Press
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volarisrevista.com
Hugo Ortega: cocinero de la diversidad
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Wide Open Eats
Yes, Pecan Mole is a Thing, and Nothing is More Texan
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elrestaurante.com
The Magic of Mole
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Wine Spectator
8 Latin American Restaurants with Strong Wine Lists
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From modern Mexican to Texas Creole, here are the Food Network's top Houston restaurants
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Telemundo Houston
Hugo Ortega, su abuela es la inspiración para su éxito gastronómico
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elrestaurante.com
Cooking with Leaves: Exploring an Essential Ingredient in Mexican Cuisine
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HoustonChronicle.com
Caracol sommelier hopes to be ambassador for Mexican wine
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EL PAÍS
Carlos Gaytán y Hugo Ortega cruzaron la frontera con la sazón de las abuelas mexicanas
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GQ
The New Classics: 22 Restaurants We Go Back to Over and Over