A Taste of Mexico's Coast
Named for the Spanish word for snail or conch, Caracol was inspired by Chef Hugo Ortega's memories of preparing conch ceviche with his brother in Playa del Carmen. Today, that spirit of family, travel, and the sea lives on in a celebration of Mexico's coastal cuisine.
Located in Houston's Galleria area, Caracol is led by Chef Hugo Ortega and Restaurateur Tracy Vaught. The menu takes guests on a culinary journey along Mexico's 16 coastal states, bringing together the diverse flavors of the Pacific, Caribbean, and Gulf coasts through fresh seafood, regional specialties, and wood-fired dishes.
