Press
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elrestaurante.com
Cooking with Leaves: Exploring an Essential Ingredient in Mexican Cuisine
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HoustonChronicle.com
Caracol sommelier hopes to be ambassador for Mexican wine
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EL PAÍS
Carlos Gaytán y Hugo Ortega cruzaron la frontera con la sazón de las abuelas mexicanas
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GQ
The New Classics: 22 Restaurants We Go Back to Over and Over
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United Airlines Magazines
How to Celebrate the Moon Landing’s 50th Anniversary
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Houston Chronicle
Hugo Ortega arrived in Houston in the trunk of an Impala. How a smuggled immigrant became a top chef [Opinion]
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30 Most Exciting Food Cities in America 2017
Zagat
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12 Excellent Houston Tacos You Need To Try Right Now
Eater Houston
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Top 100 Houston restaurant: Caracol
Houston Chronicle
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Success Story
Downtown Houston