Monday - Friday 11:30 am - 4 pm
Oysters
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Ostiones en su Concha
Gulf oysters on-the-half-shell, salsa bruja, lime
$18.00 / $36
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Ostiones Asados
wood-roasted Gulf oysters, chipotle butter, cheese, breadcrumbs
$21.00 / $42
Two for $30
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Ensalada de Tomate
heirloom tomatoes, frisée lettuce, queso requesón, hoja santa dressing
$15
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Sopa de Elote
creamy corn soup, Poblano pepper
$13
-
Carnitas de Atún en Adobo
adobo-rubbed tuna tacos, guacamole, refritos
$18
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Ceviche de Chile Canario*
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
$19
-
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
$18
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Taquitos Tronadores de Carnitas
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
$15
-
Queso Flameado
mushroom, peppers, caramelized onions, warm tortillas for rolling, green tomatillo
$16
vegetarian
-
Mejillones
mussels, pipián verde, chorizo, ginger-toaster bread
$18
-
Tostadas de Atún Crudo*
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
$18
-
Costillas a las Brasas
wood-roasted pork ribs, pickled onion
$16
Entrees
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Pescadillas Adobadas
fish in adobo quesadillas, Oaxacan cheese, capers, raisins, chipotle tomatillo salsa, housemade corn tortillas, summer salad
$22
-
Camarones Enchipotlados
grilled shrimp in chipotle, cauliflower, roasted corn, black rice
$20
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Pulpo Ahumado
smoked octopus, Mexican sausage, onions, potatoes, peppers, chipotle-tomatillo salsa, small tortillas
$22
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Enchiladas del Dia
ask your server for the day’s selection
$24
-
Ensalada de Pollo
grilled chicken, kale, Brussels sprouts, goat cheese, pistachios, grapefruit dressing
$17
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Pollo Rostizado
half roasted chicken, adobo sauce, arroz blanco, refritos
$23
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Hamburgesa de Caracol
prime Mexican hamburger, house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas
$19
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Tostadas de Camarón
two tostadas, garlic sautéed shrimp, refritos, lettuce, tomato, crema, queso fresco
$20
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Tacos a las Brasas
grilled beef tacos, roasted poblano peppers, onions, refritos, salsa Mexicana
$18
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Tacos de Pescado
crispy fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco
$21
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Atún en Mole Amarillo
6oz yellow-fin tuna, crusted sesame seeds, mole amarillo, wild mushrooms, scalloped potatoes
$28
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Chile Relleno de Pollo
chicken and Chihuahua cheese-stuffed poblano pepper, green pumpkin seed sauce
$20
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Tlayuda de Carne a las Brasas
large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco
$20
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Pescado Zarandeado
wood-grilled butterflied boneless fish, a la talla sauce
$42
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies.
Monday - Thursday, 4 pm - 9 pm
Friday & Saturday 4 pm - 10:30 pm
Closed for dinner on Sunday nights
Crudos
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Torre De Mariscos
Seafood Tower ~ raw oysters, mussels, Jumbo shrimp, ceviche canario, campechana, lobster tails, crab fingers, clams, costeño aioli, canario mignonette, cocktail sauce
$140
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Aguachile de Camarón
lime cured shrimp, avocado, tomatillo, cucumber, serrano, lime
$16
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Tostadas de Jaiba*
crab tostadas, salpicón, bean, pickled onions
$18
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Tostadas de Atún Crudo*
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
$18
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Tiradito de Medregal
sliced yellowtail ceviche, cucumber, roasted jalapeño, lime juice, mint
$20
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Campechana Estilo D.F.*
shrimp, octopus, tomato, serrano, cilantro, cucumbers, lime juice, Mexico City-style
$18
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Ostiones en su Concha*
raw Gulf oysters on the half shell, salsa bruja, cocktail sauce, horseradish, lime
$18.00/ $36
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Ceviche de Chile Canario*
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
$19
Sopas y Ensaladas
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Jaiba en Salpicón y Tomate*
crabmeat salpicón, heirloom tomatoes, lemon, aioli
$22
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Sopa de Elote
creamy corn soup, Poblano pepper
$13
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Lechugita Orejona
little gem salad, zesty pumpkin seed Caesar dressing, bleu cheese, avocado, boiled egg
$14
Antojitos
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Empanadas de Camarón
flour empanadas, shrimp, tomatoes, jalapeño, caper, creamy cilantro sauce
$15
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Queso Flameado con Langosta
lobster, peppers, onion, melted Chihuahua cheese, flour tortillas
$24
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Pulpo Ahumado
smoked octopus, chorizo, potato, onion, peppers, chipotle-tomatillo sauce, small tortillas
$22
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Carnitas de Atún*
seared tuna tacos, guacamole, refried beans, greens, pickled onion
$18
-
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
$18
-
Taquitos Tronadores
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
$15
-
Costillas a las Brasas
wood-roasted pork ribs, pickled onion
$16
-
Mejillones
mussels, pipián verde, chorizo, ginger-toaster bread
$18
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Taquito de Langosta
Cabo-style lobster tail, flour tortilla, beans, serrano, endive, crema, chipotle mayonnaise
$20
Del Horno
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Ostiones Asados
wood-roasted Gulf oysters, cheese, chipotle butter, toasted breadcrumbs
$21.00 / $42
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Langosta Puerto Nuevo
fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
$75
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Pescado Entero
whole roasted catch of the day
$59
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Berenjena
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, sauteed mushrooms, macadamia-costeño amarillo pepper sauce
$14
peanut, vegan option
Platos Fuertes
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Cremoso de Camarón
wood-grilled chile-rubbed shrimp, creamy corn bomba rice
$35
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Mariscos al Ajillo
sautéed scallop, shrimp, lobster, clams, mussels, octopus, crab fingers, garlic, quelites, chile de árbol, tomatillo salsa
$42
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Costillas de Res
braised short ribs, mashed potatoes, vegetable molote, mole mascota
$38
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Carne Asada con Mole Negro*
grilled 12 oz Angus Prime ribeye, scalloped potatoes, mole negro
$55
peanut
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Robalo con Mole Amarillo
grilled striped bass wrapped in banana leaf, wild mushrooms, mole amarillo
$36
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Pato con Mole de Higos
crispy duck leg, quelites-stuffed plantain turnover, confit potato, fig mole
$33
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Cañita de Puerco
slow braised bacon-wrapped pork shank, mole negro cornbread, baby carrots, mole costeño
$34
peanut
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Enchiladas del Dia
ask your server for today's selection
$24
-
Callo de Hacha
pan-seared sea scallops, roasted cauliflower, red chard, pipian verde, macadamia-costeño
$37
peanut
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Pescado Zarandeado
wood-grilled butterflied boneless fish, a la talla sauce
$42
Al Lado
Sides-
Camote a las Brazas
charred sweet potato, condensed milk, cotija cheese
$9
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Zacahuil de Temporada
tamal wrapped in banana leaf, mushrooms, mole negro, queso fresco, sesame seeds
$10
peanut
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Repollitos Asados
charred Brussels sprouts, chimichurri dressing
$9
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Papas Martajadas
smashed crispy potatoes, rajas, garlic sauce, cotija cheese
$9
-
Coliflor
roasted cauliflower, costeño pumpkin seed sauce
$10
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Guacamole, Salsa y Totopos
$12
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Arroz y Frijoles
rice and refried beans
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies.
Monday - Friday, 3pm - 6:30pm
&
Saturday, 2pm-5pm
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server of any allergies.
Happy Hour Drinks
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Y Porque No Margarita
blanco tequila, blue curacao, lime juice, simple syrup
$8
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La Mezcalera
mezcal, grapefruit juice, lime juice, simple syrup
$8
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Spicy Pineapple Paloma
blanco tequila, habanero-infused pineapple soda
$8
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Mojito Classico
rum, soda
$8
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Happy Hour Wines
ask for today’s selections
glass $8
bottle $32
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Signature Red Wine Sangria
$8
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Tiny Bubbles
sparkling wine cocktail with pomegrante, guava, ginger liqueur, lime
$8
Beer
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Saint Arnold Art Car IPA
$4
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Negra Modelo
Vienna Lager, Mexico
$5
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Dos XX
American Lager, Mexico
$5
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Pacifico
American Lager, Mexico
$5
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Santanera
American Lager, Mexico
$5
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Victoria
Vienna Lager, Mexico
$5
Oysters
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Ostiones Asados HH
wood-roasted Gulf oysters, chipotle butter, cheese, toasted breadcrumbs
Half Dozen $15
Dozen $30
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Caballitos de Ostiones*
three sangrita oyster shooters
$9
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Tortitas de Ostiones
(2) small fried oyster sandwiches, toasted bread, guacamole, cabbage, pinto beans
$11
Bar Bites
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Croquetitas de Mariscos
fish and shrimp beignets, chipotle mayo
$11
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Costillas de Borrego
lamb chops, mole costeño, marmalade onions
$11
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Codorniz a la Parrilla
bacon wrapped quail, chipotle cream sauce, corn bread
$11
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Ceviche Trio*
ceviche three ways: Ceviche Tradicional, Ceviche de Caracol, Ceviche Canario
$11
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Mini Hamburguesa
brisket sliders, Chihuahua cheese, avocado, greens, costena aioli, beans
$9.50
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Mejillones
mussels, mole amarillo, chorizo negro, toasted bread
$9.50
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Costillitas de Puerco
wood-roasted pork ribs, garlic sauce
$8
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Tostaditas de Campechana
three shrimp and octopus mini tostadas, tomato, serrano chile, cilantro, D.F. style
$8
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Taquitos Tronadores de Carnitas
(3) slow-cooked pork tacos, crema, avocado-tomatillo sauce
$8
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Guacamole, Salsa y Totopos
$12
A la carte brunch
Saturday 11 am - 3 pm
Crudos y Cocteles
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Tiradito de Medregal*
sliced yellowtail ceviche, cucumber, roasted jalapeño, lime juice, mint
$18
-
Ceviche de Chile Canario*
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
$19
-
Tostadas de Atún Crudo *
raw tuna tostadas, chipotle mayonnaise, serrano, leeks, mango-maracuya gel
$17
-
Campechana Estilo D.F.*
shrimp, octopus, tomato, serrano, cilantro, cucumbers, lime juice, Mexico City-style
$18
Entremeses
-
Ensalada de Tomate
heirloom tomatoes, frisée lettuce, queso requesón, hoja santa dressing
$15
-
Sopa de Elote
creamy corn soup, Poblano pepper
$13
-
Lechuguita Oregona
little gem salad, zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg
$14
-
Tacos de Atún
seared tuna tacos, guacamole, refried beans, greens, pickled onion
$18
-
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
$18
-
Costillas a las Brasas
wood-roasted pork ribs, pickled onion
$16
-
Taquitos Tronadores
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
$14
-
Queso Flameado
mushroom, peppers, caramelized onions, warm tortillas for rolling, green tomatillo
$16
vegetarian
-
Mejillones
mussels, pipián verde, chorizo, ginger-toaster bread
$18
Ostiones
-
Ostiones Asados
wood-roasted Gulf oysters, chipotle butter
$21
$42
-
Ostiones en su Concha *
raw Gulf oysters on the half shell, salsa bruja, lime
$18
$36
Almuerzo
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Langosta Puerto Nuevo
fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
$75
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Chilaquiles
totopos, tomatillo salsa, chicken, eggs sunny-side-up
$19
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Flautas de Pato
crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco
$19
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Enchiladas del Dia
ask your server for today's selection
$24
-
Callo de Hacha
pan-seared sea scallops, roasted cauliflower, red chard, lemon chipotle cream
$35
-
Arrachera con Huevo*
grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado
$24
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Tacos de Pescado Estilo Baja
tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo
$21
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Tamal de Cochinita Pibil
slow-cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad
$20
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Chile Capeado
Poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla
$19
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies.
Sunday Brunch Buffet
10 am - 2:30 pm
$45 per person / $15 per child plus beverage, tax and gratuity
Live Music 11am - 2pm
Caracol's Brunch Buffet features an array of antojitos from the comal, marinated vegetable salads, cocteles and ceviches, enchiladas (fish or shrimp), seafood-stuffed poblanos, empanadas, and egg dishes such as chilaquiles with eggs, migas, huevos a la Mexicana, tostadas, chile rellenos con huevo, chorizo y papas and, of course, plenty of succulent seafood offerings!
Pastry Chef Ruben Ortega prepares a bountiful arrangement of traditional Mexican fresh baked breads, cookies, candies and pastries. To complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate. Join us!
V = vegan or can be made vegan
please ask your server for any questions you may have
Entremeses
-
Ensalada de Tomate
heirloom tomatoes, frisée lettuce, queso requesón, hoja santa dressing
$15
-
Sopa de Elote
creamy corn soup, Poblano pepper
$13
-
Coctel de Vegetales (V)
pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
$14
-
Queso Flameado
mushroom, peppers, caramelized onions, warm tortillas for rolling, green tomatillo
$16
vegetarian
-
Berenjena (V)
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
$14
Al Lado
-
Papas Martajadas (V)
smashed crispy potatoes, rajas, salsa de ajo
$9
-
Repollitos Asados (V)
charred Brussels sprouts, chimichurri dressing
$9
-
Tamal Azteca
layered tortilla casserole
$9
-
Arroz y Frijoles (V)
rice and refried beans
$9
-
Guacamole, Salsa y Totopos
$12
-
Coliflor (V)
roasted cauliflower, costeña pumpkin seed sauce
$10
-
Camote a las Brazas
charred sweet potato, condensed milk, cotija cheese
$9
Platos Fuertes
-
Enchiladas Verdes de Vegetales (V)
roasted zucchini, corn, poblano, tomatillo sauce, white rice, refried beans, queso fresco, crema
$20
-
Arroz Negro con Vegetales Rostizados (V)
rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, Mexican squash, cherry tomato, corn, red fresno peppers
$22
-
Enchiladas Placeras (V)
deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco
$20
-
Plato de Vegetales (V)
five seasonal vegetable medley
$22
-
Tlacoyo
masa cake stuffed with chickpea puree, crema, queso, salsa costeña, avocado salsa
$14
Postre
-
Pastel de Chocolate (V)
Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries
$10
Dessert
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El Coco
chocolate shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut, passion fruit sauce
$15
-
Churros Rellenos y Chocolate Caliente
churros stuffed with dulce de leche, housemade hot chocolate
$15
-
Empanada de Durazno
peach turnover tossed in cinnamon sugar, glazed pecans, salted caramel ice cream
$13
-
Platanitos Flameados
lady finger bananas flambeed with rum, orange streusel, vanilla ice cream topped with plantain chips
$12
-
Flan de Naranja
orange custard, rosemary white chocolate cream, dehydrated raspberries
$11
-
Caballeros Pobres
Mexican-style French toast, brandy-infused cherries, rompope liquor, cinnamon caramel ice cream
$11
-
Pastel de Chocolate (V)
Chef Ruben's chocolate cake, Silk vegan chocolate frosting, macerated cherries
$11