Tuesday - Friday 11:30 am - 4 pm
2 for $28
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Ensalada de Betabel
roasted beets, Meyer lemon, walnuts, whipped blue cheese, blood orange
$14
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Mejillones
mussels, pipián verde, chorizo negro, ginger toasted bread
$14
-
Carnitas de Atún en Adobo
adobo-rubbed tuna tacos, guacamole, refritos
$16
-
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
$17
-
Queso Flamedo con Vegetales
mushrooms, peppers, carmelized onions, hand-made corn tortillas
$15
-
Tostadas de Atún Crudo
raw tuna tostadas, chipotle mayonnaise, serrano, leeks, mango-maracuya gel
$16
-
Ceviche de Caracol
raw conch, pineapple, ginger, papaya, jalapeño
$16
-
Costillas a las Brasas
wood-roasted ribs, pickled onion
$14
-
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
$15
-
Taquitos Tronadores de Carnitas
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
$14
Oysters
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Ostiones en su Concha
Gulf oysters on-the-half-shell, salsa bruja, lime
$17.00 / $32
-
Ostiones Asados
wood-roasted Gulf oysters, chipotle butter, cheese, breadcrumbs
$21.00 / $40
Entrees
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Pescado Zarandeado
butterflied boneless fish, wood-grilled with a la talla sauce, garnished with a small salad
$32
-
Pulpo Ahumado
smoked octopus, Mexican sausage, onions, potatoes, peppers, chipotle-tomatillo salsa, small tortillas
$18
-
Enchiladas del Dia
ask your server for the day’s selection
$22
-
Ensalada de Pollo
grilled chicken, kale, Brussels sprouts, goat cheese, pistachios, grapefruit dressing
$17
-
Hamburgesa de Caracol
prime Mexican hamburger, house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas
$17
-
Tacos de Camaron en Chipotle
shrimp tacos, beans, chipotle sauce
$18
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Tacos de Carnitas
slow-roasted pork tacos, pico de gallo, cactus salad, black beans
$18
-
Tacos de Pescado Estilo Baja
crispy fried fish, Napa cabbage, chipotle mayonnaise, crema fresca, queso fresco
$19
-
Chile Relleno de Pollo
chicken and Chihuahua cheese-stuffed poblano pepper, green pumpkin seed sauce
$18
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Tlayuda de Carne a las Brasas
large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies.
Dining Room, Curbside & Delivery Hours
Tuesday - Saturday
(Closed Mondays)
Order Curbside or Delivery Online HERE or call us at 713-622-9996
Crudos
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Ceviche de Caracol
conch, charred pineapple, papaya, ginger, red jalapeño
$16
-
Ceviche de Langosta
thin sliced lobster tail, red apple, salsa bruja, berries
$18
-
Campechana Estilo D.F.
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
$16
-
Ostiones en su Concha
Gulf oysters on the half shell, salsa bruja, lime
$17.00/ $32
-
Tostadas de Atún Crudo
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
$16
-
Ceviche de Coco
lime-cured red snapper, coconut, roasted pineapple, tangerine, habanero, red onion, cilantro
$17
-
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
$17
Sopas y Ensaladas
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Sopa de Langosta
lobster tail, potatoes, corn, masa dumpling, pork sausage
$32
-
Pozole Rojo
clams, puya pepper soup, hominy, radish, cabbage, pumpkin seeds
$15
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Ensalada de Pulpo
rubbed octopus with costeño aioli, pork sausage, potatoes, cauliflower
$18
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Ensalada de Betabel
roasted beets, grilled fennel, goat cheese requeson, lettuce, hoja santa dressing, candied walnuts
$14
-
Lechugita Orejona
little gem salad, zesty pimpkin seed Caesar dressing, bleu cheese, avocado, boiled egg
$12
Antojitos
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Pulpo Ahumado
smoked octopus, Mexican sausage, potato, onion, peppers, chipotle tomatillo sauce, small tortillas
$18
-
Gordita
pork and cheese stuffed masa cake, avocado-tomatillo salsa, queso fresco, greens
$14
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Taquito de Langosta
Cabo-style lobster tail, flour tortilla, beans, serrano, endive, crema, chipotle-mayonnaise
$18
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Tacos de Atún
seared tuna tacos, guacamole, refried beans, greens, pickled onion
$16
-
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
$15
-
Taquitos Tronadores
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
$14
-
Costillas a las Brasas
wood-roasted pork ribs, pickled onion
$14
Del Horno
-
Ostiones Asados
wood-roasted Gulf oysters, cheese, chipotle butter, toasted breadcrumbs
$21.00 / $40
-
Langosta Puerto Nuevo
fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
$75
-
Camarones a la Leña
wood-roasted head on shrimp, smashed mushroom tamal, salsa costeña
$24
Platos Fuertes
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Pato con Mole de Higos
crispy duck leg, fig mole, confit potato, Swiss chard
$29
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Pescado
cast iron red fish on the half shell, carrots, scalloped potatoes, costeña aioli
$33
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Cañita de Puerco
slow-braised bacon-wrapped pork shank, mole costeño, Swiss chard, carrots
$30
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Enchiladas del Dia
ask your server for today's selection
$22
-
Pollo Pibil
achiote-rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
$26
-
Callo de Hacha
pan-seared sea scallops, creamy chipotle tomatillo, wild mushrooms, roasted cauliflower, garlic chili oil
$38
-
Carne Asada con Mole Negro
grilled certified prime Black Angus ribeye, spiced roasted potatoes, mole negro
$48
-
Mariscos al Ajillo
sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol, avocado-tomatillo salsa
$41
-
Pescado Zarandeado
butterflied boneless fish, wood-grilled, talla sauce
$32
Al Lado
Sides- $8 ea-
Camote a las Brazas
charred sweet potato, condensed milk, cotija cheese
$9
-
Zanahorias al Achiote
Texas-honey achiote rub roasted baby carrots, candied pumpkin seeds
$9
-
Zacahuil de Temporada
tamal wrapped in banana leaf, mole negro, queso fresco, sesame seeds
$10
-
Tamal Azteca
layered tortilla casserole
$9
-
Repollitos Asados
charred Brussels sprouts, chimichurri dressing
$9
-
Papas Martajadas
smashed crispy potatoes, rajas, garlic sauce, cotija cheese
$8
-
Arroz y Frijoles
rice and refried beans
$8
-
Guacamole, Salsa y Totopos
$11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies.
Happy Hour
Tuesday-Friday
4pm - 7pm
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Happy Hour Specials
4pm-7pm, Tuesday - Friday-
Y Porque No Margarita
Sauza Tequila, Triple sec, blue curacao
$8
-
Spicy Pineapple Paloma
Sauza Tequila, habanero-infused pineapple soda
$8
-
Mojito Classico
$8
-
Happy Hour Wines
ask for today’s selections
$8
$32
-
Signature Red Wine Sangria
$8
-
Tiny Bubbles
sparkling wine cocktail with pomegrante, guava, ginger liqueur, lime
$8
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Origen
Carpano Antica Vermouth, Topo Chico, orange slice
$8
-
Canned and Bottled Beer
$4
Saint Arnold Amber Ale
Negra Modelo Vienna-style Lager Mexico
Dos XX American-style Lager Mexico
Pacifico American-style Lager Mexico
Saint Arnold Art Car IPA
Bar Bites
-
Tortitas de Ostiones
breaded oyster on toasted bread, guacamole, cabbage, pinto beans
$11
-
Costillas de Puerco
wood-roasted pork ribs, garlic sauce
$8
-
Mini Hamburguesas de Res
brisket sliders, Chihuahua cheese, avocado, greens, costena aioli, beans
$9.50
-
Mejillones
mussels, pipián verde, chorizo negro, ginger toasted bread
$9.50
-
Trio de Quesadillas
trio of quesadillas made with Chihuahua cheese, squash, huitlacoche and chicken
$7
-
Tostaditas de Campechana
(3) mini tostadas topped with a seafood cocktail of shrimp, octopus, tomato, serrano chile, cilantro, Mexico City-style
$8
-
Taquitos Tronadores de Carnitas
(3) slow-cooked pork fried tacos, cream, avocado-tomatillo sauce
$8
-
Guacamole, Salsa y Totopos
$11
Available in the Dining Room & Curbside Saturday 11am-3pm
Order Curbside Online HERE or call us at 713-622-9996
Crudos y Cocteles
-
Campechana Estilo DF
shrimp, crab, octopus, tomato, serrano chile,cilantro, Mexico City-style
$16
-
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
$17
-
Ostiones en su Concha
Gulf oysters on the half shell, salsa bruja, lime
$17.00 / $32
-
Tostadas de Atún Crudo *
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
$16
Sopas y Ensaladas
-
Pozole Rojo
clams, pumpkin seeds and puya pepper pozole, hominy, radish, cabbage
$15
-
Ensalada de Betabel
roasted beets, grilled fennel, goat cheese requeson, lettuce, hoja santa dressing, candied walnuts
$14
-
Lechuguita Orejona
little gem salad, zesty pumpkin seed Caeser dressing, bleu cheese, avocado, boiled egg
$12
Antojitos
-
Gordita
pork- and cheese-stuffed masa cake, avocado-tomatillo salsa, queso fresco, greens
$14
-
Tacos de Atún
seared tuna tacos, guacamole, refried beans, greens, pickled onion
$16
-
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
$15
-
Taquitos Tronadores
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
$14
-
Costillas a las Brasas
wood-roasted pork ribs, pickled onion
$14
Al Lado
Sides- $8 ea-
Camote a las Brazas
charred sweet potato, condensed milk, cotija cheese
$9
-
Zanahorias al Achiote
Texas-honey achiote rub roasted baby carrots, candied pumpkin seeds
$9
-
Zacahuil de Temporada
tamal wrapped in banana leaf, mole negro, queso fresco, sesame seeds
$10
-
Tamal Azteca
layered tortilla casserole
$9
-
Repollitos Asados
charred Brussels sprouts, chimichurri dressing
$9
-
Papas Martajadas
smashed crispy potatoes, rajas, salsa de ajo, cotija cheese
$8
-
Arroz y Frijoles
rice and refried beans
$8
-
Guacamole, Salsa y Totopos
$11
Crawfish ~ Caracol Style
-
Boiled Crawfish
Add potatoes, corn, and homemade sausage for $4
$18 per 2 lbs
Del Horno
-
Ostiones Asados
wood-roasted Gulf oysters, chipotle butter
$21
$40
-
Langosta Puerto Nuevo
fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
$60
-
Camarones a la Leña
wood - roasted head on shrimp, smashed mushroom tamal, salsa costeña
$24
Almuerzo
-
Chilaquiles
totopos, tomatillo salsa, chicken, eggs sunny-side-up
$17
-
Flautas de Pato
crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco
$17
-
Enchiladas del Dia
ask your server for today's selection
$22
-
Pollo Pibil
achiote-rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
$26
-
Callo de Hacha
pan-seared sea scallops, creamy chipotle tomatillo, wild mushrooms, roasted cauliflower, garlic chili oil
$38
-
Arrachera con Huevo
grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado
$24
-
Tacos de Pescado Estilo Baja
tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo
$18
-
Tamal de Cochinita Pibil
slow-cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad
$17
-
Chile Capeado
Poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla
$17
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies.
Sundays
10am -2:30pm
$42 per person / $15 per child plus beverage, tax and gratuity
Live Music 11am - 2pm
Caracol's Brunch Buffet features an array of antojitos from the comal, marinated vegetable salads, cocteles and ceviches, enchiladas (fish or shrimp), seafood-stuffed poblanos, empanadas, and egg dishes such as chilaquiles with eggs, migas, huevos a la Mexicana, tostadas, chile rellenos con huevo, chorizo y papas and, of course, plenty of succulent seafood offerings!
Pastry Chef Ruben Ortega prepares a bountiful arrangement of traditional Mexican fresh baked breads, cookies, candies and pastries. To complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate. Join us!
Entremeses
-
Ensalada de Betabel
roasted beets, grilled fennel, goat cheese requeson, lettuce, hoja santa dressing, candied walnuts
$14
-
Coctel de Vegetales
pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
$10
-
Queso Flameado de Vegetales
mushrooms, peppers, caramelized onions, warm tortillas for rolling
$15
Platos Fuertes
-
Mole Amarillo con Hongos
yellow mole, wild mushroom, roasted cauliflower, quelites, truffle
$17
-
Enchiladas Verdes de Vegetales
enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans
$18
-
Tamal Azteca con Hongos y Huitlacoche
stacked tortilla casserole topped with mushrooms, corn truffles, roasted tomato sauce
$17
-
Arroz Negro con Vegetales Rostizados
rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno
$18
-
Enchiladas Placeras
deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco
$17
-
Plato de Vegetales
five seasonal vegetable medley
$19
-
Tlacoyo
masa cake stuffed with chickpea puree, crema, queso, salsa costeña, avocado salsa
$14
Al Lado
-
Papas Martajadas
smashed crispy potatoes, rajas, salsa de ajo
$8
-
Repollitos Asados
charred Brussels sprouts, chimichurri dressing
$9
-
Tamal Azteca
layered tortilla casserole
$9
-
Arroz y Frijoles
rice and refried beans
$8
-
Guacamole, Salsa y Totopos
$11
-
Zacahuil de Temporada
tamal wrapped in banana leaf, mole negro, queso fresco, sesame seeds
$10
-
Camote a las Brazas
charred sweet potato, condensed milk, cotija cheese
$9
-
Zanahorias al Achiote
Texas honey-achiote rub-roasted baby carrots, candied pumpkin seeds
$9
Dessert
-
El Coco
chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
$15
-
Empanada de Fresa
strawberry empanada, strawberry marmalade, orange streusel, vanilla ice cream
$11
-
Churros Rellenos y Chocolate Caliente
stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate
$12
-
Flan de Horchata
Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel
$11
-
Pastel de Chocolate Criollo
chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, praline ice cream, hazelnut glass
$11
-
Caballeros Pobres
Mexican-style French toast, cherry compote, orange rompope, spice cinnamon ice cream
$11
Please alert your server of any allergies