-
mussels, pipián verde, chorizo negro, ginger toasted bread
-
adobo-rubbed tuna tacos, guacamole, refritos
-
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
-
mushrooms, peppers, caramelized onions, hand-made corn tortillas
-
raw tuna tostadas, chipotle mayonnaise, serrano, leeks, mango-maracuya gel
-
raw conch, pineapple, ginger, papaya, jalapeño
-
wood-roasted ribs, pickled onion
-
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
-
wood-roasted Gulf oysters, chipotle butter, cheese, breadcrumbs
-
wood-grilled, butterflied boneless fish, a la talla sauce, pineapple salad
-
smoked octopus, Mexican sausage, onions, potatoes, peppers, chipotle-tomatillo salsa, small tortillas
-
grilled chicken, kale, Brussels sprouts, goat cheese, pistachios, grapefruit dressing
-
prime Mexican hamburger, house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas
-
shrimp tacos, beans, chipotle sauce
-
crispy fried fish, Napa cabbage, chipotle mayonnaise, crema fresca, queso fresco
-
large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies.
-
Seafood Tower ~ raw oysters, mussels, Jumbo shrimp, ceviche canario, campechana, lobster tails, crab fingers, clams, costeño aioli, canario mignonette, cocktail sauce
-
conch, charred pineapple, papaya, ginger, red jalapeño
-
sliced yellowtail ceviche, cucumber, roasted jalapeño, lime juice, mint
-
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
-
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
-
lime-cured red snapper, coconut, roasted pineapple, tangerine, habanero, red onion, cilantro
-
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
-
mussels, pipian verde, chorizo negro, ginger toasted bread
-
Spanish octopus salad with roasted potato, carrot, celery leaves and pumpkin-seed dressing
-
smoked octopus, chorizo, potato, onion, peppers, chipotle-tomatillo sauce, small tortillas
-
seared tuna tacos, guacamole, refried beans, greens, pickled onion
-
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
-
flour empanadas, shrimp, tomatoes, jalapeño, caper, creamy cilantro sauce
-
wood-roasted pork ribs, pickled onion
-
wood-roasted Gulf oysters, cheese, chipotle butter, toasted breadcrumbs
-
fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
-
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
-
grilled jumbo shrimp, white rice, masa dumplings stuffed with quelites, tomatillo-caper sauce
-
grilled striped bass wrapped in banana leaf, wild mushrooms, mole amarillo
-
wood-grilled lobster, chile rubbed shrimp, creamy corn bomba rice, mole amarillo
-
crispy duck leg, fig mole, confit potato, plantain turnover stuffed with quelites
-
sautéed scallop, shrimp, lobster, clams, mussels, octopus, crab fingers, garlic, quelites, chile de árbol, tomatillo salsa
-
slow-braised bacon-wrapped pork shank, mole costeño, quelites, carrots
-
braised short ribs, mole mascota, plantain puree, vegetable molote
-
pan-seared sea scallops, roasted cauliflower, red chard, Pipian Verde, macadamia-costeño
-
grilled 12oz Angus Prime ribeye, scalloped potatoes, quelites, mole negro
-
wood-grilled, butterflied boneless fish, a la talla sauce, pineapple salad
-
layered tortilla casserole
-
roasted cauliflower, costeño pumpkin seed sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies.
-
wood-roasted pork ribs, garlic sauce
-
mussels, pipián verde, chorizo negro, ginger toasted bread
-
trio of quesadillas made with Chihuahua cheese, squash, huitlacoche and chicken
-
shrimp, octopus, tomato, serrano chile, cilantro, Mexico City-style
-
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
-
raw tuna tostadas, chipotle mayonnaise, serrano, leeks, mango-maracuya gel
-
pork and chicharron stuffed masa cakes, avocado-tomatillo salsa, queso fresco, greens
-
seared tuna tacos, guacamole, refried beans, greens, pickled onion
-
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
-
wood-roasted pork ribs, pickled onion
-
mushrooms, peppers, caramelized onions, corn tortillas
-
wood-roasted Gulf oysters, chipotle butter
-
fire roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
-
crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco
-
pan-seared sea scallops, roasted cauliflower, red chard, lemon chipotle cream
-
grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado
-
tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo
-
slow-cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad
-
Poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies.
Sundays
10am -2:30pm
$42 per person / $15 per child plus beverage, tax and gratuity
Live Music 11am - 2pm
-
mushrooms, peppers, caramelized onions, warm tortillas for rolling
-
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
-
layered tortilla casserole
-
masa cake stuffed with chickpea puree, crema, queso, salsa costeña, avocado salsa
-
Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries
-
chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
-
Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries
-
Mexican-style French toast, brandy-infused cherries, rompope liquor, cinnamon caramel ice cream
Please alert your server of any allergies
