Tuesday - Friday 11:30 am - 4 pm
2 for $30
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Ensalada de Betabel
red & gold beets, frisee lettuce, goat cheese, endive, caramelized pumpkin seeds, piloncillo dressing
$15
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Mejillones
mussels, pipián verde, chorizo negro, ginger toasted bread
$18
-
Carnitas de Atún en Adobo
adobo-rubbed tuna tacos, guacamole, refritos
$18
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Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
$19
-
Queso Flamedo con Vegetales
mushrooms, peppers, caramelized onions, hand-made corn tortillas
$16
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Tostadas de Atún Crudo
raw tuna tostadas, chipotle mayonnaise, serrano, leeks, mango-maracuya gel
$17
-
Ceviche de Caracol
raw conch, pineapple, ginger, papaya, jalapeño
$18
-
Costillas a las Brasas
wood-roasted ribs, pickled onion
$15
-
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
$17
-
Taquitos Tronadores de Carnitas
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
$15
Oysters
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Ostiones en su Concha
Gulf oysters on-the-half-shell, salsa bruja, lime
$18.00 / $36
-
Ostiones Asados
wood-roasted Gulf oysters, chipotle butter, cheese, breadcrumbs
$21.00 / $42
Entrees
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Sopa de Tamalayota
creamy squash soup, candied pumpkin seeds
$16
-
Pescado Zarandeado
butterflied boneless fish, wood-grilled with a la talla sauce, garnished with a small salad
$39
-
Pulpo Ahumado
smoked octopus, Mexican sausage, onions, potatoes, peppers, chipotle-tomatillo salsa, small tortillas
$22
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Enchiladas del Dia
ask your server for the day’s selection
$24
-
Ensalada de Pollo
grilled chicken, kale, Brussels sprouts, goat cheese, pistachios, grapefruit dressing
$17
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Hamburgesa de Caracol
prime Mexican hamburger, house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas
$19
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Tacos de Camaron en Chipotle
shrimp tacos, beans, chipotle sauce
$20
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Tacos de Carnitas
slow-roasted pork tacos, pico de gallo, cactus salad, black beans
$18
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Tacos de Pescado Estilo Baja
crispy fried fish, Napa cabbage, chipotle mayonnaise, crema fresca, queso fresco
$21
-
Chile Relleno de Pollo
chicken and Chihuahua cheese-stuffed poblano pepper, green pumpkin seed sauce
$20
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Tlayuda de Carne a las Brasas
large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco
$20
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies.
Dining Room, Curbside & Delivery Hours
Tuesday - Saturday
(Closed Mondays)
Order Curbside or Delivery Online HERE or call us at 713-622-9996
Crudos
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Torre De Mariscos
Seafood Tower ~ raw oysters, mussels, Jumbo shrimp, ceviche canario, campechana, lobster tails, crab fingers, clams, costeño aioli, canario mignonette, cocktail sauce
$140
-
Ceviche de Caracol
conch, charred pineapple, papaya, ginger, red jalapeño
$18
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Chalupitas de Jaiba Ahumada
smoked crab meat, salpicón, red pickled onions, serrano
$20
-
Campechana Estilo D.F.
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
$18
-
Tostadas de Atún Crudo
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
$17
-
Ostiones en su Concha
Gulf oysters on the half shell, salsa bruja, lime
$18.00/ $36
-
Ceviche de Coco
lime-cured red snapper, coconut, roasted pineapple, tangerine, habanero, red onion, cilantro
$19
-
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
$19
Sopas y Ensaladas
-
Sopa de Tamalayota
cremy squash soup, candied pumking seeds
$16
-
Mejillones
mussels, pipian verde, chorizo negro, ginger toasted bread
$18
-
Ensalada de Pulpo
Spanish octopus salad with roasted potato, carrot, celery leaves and pumpkin-seed dressing
$22
-
Ensalada de Betabel
red & yellow beets, lettuce, goat cheese, endive, caramelized pumpkin seeds, piloncillo dressing
$15
-
Lechugita Orejona
little gem salad, zesty pumpkin seed Caesar dressing, bleu cheese, avocado, boiled egg
$14
Antojitos
-
Pulpo Ahumado
smoked octopus, chorizo, potato, onion, peppers, chipotle-tomatillo sauce, small tortillas
$22
-
Gorditas
pork and cheese stuffed masa cake, avocado-tomatillo salsa, queso fresco, greens
$15
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Taquito de Langosta
Cabo-style lobster tail, flour tortilla, beans, serrano, endive, crema, chipotle-mayonnaise
$19
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Tacos de Atún
seared tuna tacos, guacamole, refried beans, greens, pickled onion
$18
-
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
$17
-
Taquitos Tronadores
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
$15
-
Costillas a las Brasas
wood-roasted pork ribs, pickled onion
$15
-
Empanadas de Camarón
flour empanadas, shrimp, tomatoes, jalapeño, caper, creamy cilantro sauce
$15
Del Horno
-
Ostiones Asados
wood-roasted Gulf oysters, cheese, chipotle butter, toasted breadcrumbs
$21.00 / $42
-
Langosta Puerto Nuevo
fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
$75
-
Berenjena
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
$12
Platos Fuertes
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Camarones Alcaparrados
grilled head-on jumbo shrimp, white rice, greens, tomatillo caper sauce
$36
-
Robalo con Mole Amarillo
grilled striped bass wrapped in banana leaf, wild mushrooms, mole Amarillo
$35
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Cremoso de Mariscos
wood-grilled, lobster, chile rubbed shrimp, creamy corn bomba rice, mole amarillo
$39
-
Pato con Mole de Higos
crispy duck leg, fig mole, confit potato, plantain molote, quelites
$31
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Mariscos al Ajillo
sautéed scallop, shrimp, lobster, clams, mussels, octopus, crab fingers, garlic, quelites, chile de árbol, tomatillo salsa
$42
-
Cañita de Puerco
slow-braised bacon-wrapped pork shank, mole costeño, quelites, carrots
$30
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Costillas de Res
braised short ribs, plantain puree, mole mascota, greens
$38
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Callo de Hacha
pan-seared sea scallops, roasted cauliflower, red chard, lemon chipotle cream sauce, macadamia-costeño
$35
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Carne Asada con Mole Negro
grilled 12oz Angus prime ribeye, spiced roasted potatoes, mole negro
$55
-
Enchiladas del Dia
ask your server for today's selection
$24
-
Pescado Zarandeado
butterflied boneless fish, wood-grilled, talla sauce
$39
Al Lado
Sides-
Camote a las Brazas
charred sweet potato, condensed milk, cotija cheese
$9
-
Zacahuil de Temporada
tamal wrapped in banana leaf, mushrooms, mole negro, queso fresco, sesame seeds
$10
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Tamal Azteca
layered tortilla casserole
$9
-
Repollitos Asados
charred Brussels sprouts, chimichurri dressing
$9
-
Papas Martajadas
smashed crispy potatoes, rajas, garlic sauce, cotija cheese
$9
-
Arroz y Frijoles
rice and refried beans
$8
-
Coliflor
roasted cauliflower, costeño pumpkin seed sauce
$10
-
Guacamole, Salsa y Totopos
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies.
Happy Hour
Tuesday-Friday
4pm - 7pm
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Happy Hour Specials
4pm-7pm, Tuesday - Friday-
Y Porque No Margarita
Sauza Tequila, Triple sec, blue curacao
$8
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Spicy Pineapple Paloma
Sauza Tequila, habanero-infused pineapple soda
$8
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Mojito Classico
$8
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Happy Hour Wines
ask for today’s selections
$8
$32
-
Signature Red Wine Sangria
$8
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Tiny Bubbles
sparkling wine cocktail with pomegrante, guava, ginger liqueur, lime
$8
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Origen
Carpano Antica Vermouth, Topo Chico, orange slice
$8
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Canned and Bottled Beer
$4
Saint Arnold Amber Ale
Saint Arnold Art Car IPA
Dos XX American-style Lager Mexico
Pacifico American-style Lager Mexico
Negra Modelo Vienna-style Lager Mexico
Bar Bites
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Tortitas de Ostiones
breaded oysters on toasted bread with guacamole, cabbage and pinto beans
$11
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Costillitas de Puerco
wood-roasted pork ribs, garlic sauce
$8
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Mini Hamburguesas de Res
brisket sliders, Chihuahua cheese, avocado, greens, costena aioli, beans
$9.50
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Mejillones
mussels, pipián verde, chorizo negro, ginger toasted bread
$9.50
-
Tostaditas de Campechana
(3) mini tostadas topped with a seafood cocktail of shrimp, octopus, tomato, serrano chile, cilantro, Mexico City-style
$8
-
Trio de Quesadillas
trio of quesadillas made with Chihuahua cheese, squash, huitlacoche and chicken
$7
-
Taquitos Tronadores de Carnitas
(3) slow-cooked pork fried tacos, cream, avocado-tomatillo sauce
$8
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Guacamole, Salsa y Totopos
$11
Available in the Dining Room & Curbside Saturday 11am-3pm
Order Curbside Online HERE or call us at 713-622-9996
Crudos y Cocteles
-
Campechana Estilo DF
shrimp, crab, octopus, tomato, serrano chile,cilantro, Mexico City-style
$18
-
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
$19
-
Ostiones en su Concha
Gulf oysters on the half shell, salsa bruja, lime
$18.00 / $36
-
Tostadas de Atún Crudo *
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
$17
Sopas y Ensaladas
-
Sopa de Tamalayota
cremy squash soup, candied pumking seeds
$16
-
Mejillones
mussels, pipian verde, chorizo negro, ginger toasted bread
$18
-
Ensalada de Betabel
red & yellow beets, lettuce, goat cheese, endive, caramelized pumpkin seeds, piloncillo dressing
$15
-
Lechuguita Orejona
little gem salad, zesty pumpkin seed Caeser dressing, bleu cheese, avocado, boiled egg
$14
Antojitos
-
Gorditas
pork and chicharron stuffed masa cakes, avocado-tomatillo salsa, queso fresco, greens
$15
-
Tacos de Atún
seared tuna tacos, guacamole, refried beans, greens, pickled onion
$18
-
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
$17
-
Costillas a las Brasas
wood-roasted pork ribs, pickled onion
$15
-
Taquitos Tronadores
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
$14
-
Empanadas de Camarón
flour empanadas, shrimp, tomatoes, jalapeño, caper, creamy cilantro sauce
$15
Al Lado
Sides- $8 ea-
Camote a las Brazas
charred sweet potato, condensed milk, cotija cheese
$9
-
Zacahuil de Temporada
tamal wrapped in banana leaf, mushrooms, mole negro, queso fresco, sesame seeds
$10
-
Tamal Azteca
layered tortilla casserole
$9
-
Repollitos Asados
charred Brussels sprouts, chimichurri dressing
$9
-
Papas Martajadas
smashed crispy potatoes, rajas, salsa de ajo, cotija cheese
$8
-
Arroz y Frijoles
rice and refried beans
$8
-
Guacamole, Salsa y Totopos
$12
Del Horno
-
Coliflor
roasted cauliflower, costeño pumpkin seed sauce
$10
-
Berenjena
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
$12
-
Ostiones Asados
wood-roasted Gulf oysters, chipotle butter
$21
$42
-
Langosta Puerto Nuevo
fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
$75
Almuerzo
-
Chilaquiles
totopos, tomatillo salsa, chicken, eggs sunny-side-up
$19
-
Flautas de Pato
crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco
$19
-
Enchiladas del Dia
ask your server for today's selection
$24
-
Callo de Hacha
pan-seared sea scallops, roasted cauliflower, red chard, lemon chipotle cream
$35
-
Arrachera con Huevo
grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado
$24
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Tacos de Pescado Estilo Baja
tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo
$21
-
Tamal de Cochinita Pibil
slow-cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad
$20
-
Chile Capeado
Poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla
$19
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies.
Sundays
10am -2:30pm
$42 per person / $15 per child plus beverage, tax and gratuity
Live Music 11am - 2pm
Caracol's Brunch Buffet features an array of antojitos from the comal, marinated vegetable salads, cocteles and ceviches, enchiladas (fish or shrimp), seafood-stuffed poblanos, empanadas, and egg dishes such as chilaquiles with eggs, migas, huevos a la Mexicana, tostadas, chile rellenos con huevo, chorizo y papas and, of course, plenty of succulent seafood offerings!
Pastry Chef Ruben Ortega prepares a bountiful arrangement of traditional Mexican fresh baked breads, cookies, candies and pastries. To complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate. Join us!
V = vegan or can be made vegan
please ask your server for any questions you may have
Entremeses
-
Ensalada de Betabel (V)
red and yellow beets, lettuce, goat cheese, endive, caramelized pumpkin seeds, piloncillo dressing
$15
-
Coctel de Vegetales (V)
pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
$14
-
Queso Flameado de Vegetales
mushrooms, peppers, caramelized onions, warm tortillas for rolling
$16
-
Berenjena (V)
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
$14
Al Lado
-
Papas Martajadas (V)
smashed crispy potatoes, rajas, salsa de ajo
$9
-
Repollitos Asados (V)
charred Brussels sprouts, chimichurri dressing
$9
-
Tamal Azteca
layered tortilla casserole
$9
-
Arroz y Frijoles
rice and refried beans
$8
-
Guacamole, Salsa y Totopos
$11
-
Coliflor (V)
roasted cauliflower, costeña pumpkin seed sauce
$10
-
Camote a las Brazas
charred sweet potato, condensed milk, cotija cheese
$9
Platos Fuertes
-
Enchiladas Verdes de Vegetales (V)
enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans
$20
-
Arroz Negro con Vegetales Rostizados (V)
rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno
$22
-
Enchiladas Placeras (V)
deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco
$20
-
Plato de Vegetales (V)
five seasonal vegetable medley
$22
-
Tlacoyo (V)
masa cake stuffed with chickpea puree, crema, queso, salsa costeña, avocado salsa
$14
Postre
-
Pastel de Chocolate (V)
Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries
$10
Dessert
-
El Coco
chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
$15
-
Empanada de Fresa
strawberry empanada, strawberry marmalade, orange streusel, vanilla ice cream
$11
-
Churros Rellenos y Chocolate Caliente
stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate
$15
-
Flan de Chocolate
milk chocolate flan, Mexican brandy drunken cherries, coconut cream, chocolate soil
$11
-
Pastel de Chocolate Criollo
chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, praline ice cream, hazelnut glass
$11
-
Pastel de Chocolate (V)
Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries
$10
-
Helado
house-made fresh sorbet ask your server for today’s selection
$9
Please alert your server of any allergies