Valentine's Menu for Two
Offered evenings February 12, 13, 15
ENTRADA
to share
Tacos Dorados de Papa
crispy potato tacos
ENTREMES
Ceviche Yucateco
lime-cured red snapper, achiote, citrus, avocado, cucumber, serrano, cilantro
Sopa de Coliflor
creamy cauliflower soup
Ensalada de Pera
red wine-poached pears, baby red romaine, purple kale, cranberries, candied pumpkin seeds, bleu cheese, quince dressing
PLATO FUERTE
Robalo Alcaparrado
pan-seared striped bass, tomatillo-caper sauce, Swiss chard
Cremoso de Camarón
wood-grilled chile-rubbed shrimp, creamy corn bomba rice
Filete Oaxaqueño
grilled Black Angus filet mignon, potato purée, greens, mole negro
Pato en Mole de Xico
duck leg, zacahuil, greens
Berenjena
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, sauteéd mushrooms, macadamia-costeño amarillo pepper sauce
POSTRE
to share
Coco Enamorado
raspberry foam, passion fruit, chocolate soil, cocoa nibs, white chocolate shell
$120 per couple plus tax, gratuity, and beverage
optional beverage pairing $33 per person