Valentine's Day Menu

February 14, 2021

Carne Apache, beef tenderloin carpaccio, truffled mushrooms, toast, corn, squash, avocado-tomatillo salsa

Taquitos Dorados de Papa, crispy potato tacos with avocado tomatillo salsa, Napa cabbage, pickled onions

Ostiones Asados, wood-roasted Gulf oysters, cheese, chipotle butter, toasted breadcrumbs

Carnitas de Atun, seared yellowfin tuna, achiote, guava puree, avocado, citrus, baby greens

Pozole Rojo, clam and hominy soup, puya broth, pumpkin seeds, Napa cabbage, radish

Ensalada de la Casa, red lettuce, blood orange, goat cheese, pomegranate, grapefruit dressing, toasted pumpkin seeds

Huarache, sweet potato and cauliflower hash, refritos, crispy Brussels sprouts, crema, queso fresco

Callo de Hacha, pan-seared scallops, creamy lobster rice, corn, breadcrumbs

Atun a las Brasas, seared tuna, mole amarillo, butternut squash, fried shallots, Swiss chard

Arroz Negro con Mariscos, black rice, squid ink, clams, mussels, octopus, shrimp, calamari

Filete de Res, wood-grilled Black Angus beef tenderloin, mole colaradito, winter greens, potato gratin, chipotle butter

Langosta Puerto Nuevo, fire-roasted lobster, chipotle mayo, flour tortilla, playa la ropa beans, arroz Mexicano [additional $20]

Piña Rostizada con Rompope, slow-roasted pineapple, pistachio cake, Mexican rum anglaise, basil lemon ice cream

Chocolate Criollo, Caracol’s Mexican chocolate cake, passion fruit caramel, raspberry meringue, poleo ice cream, chocolate glass

$85 per person plus beverage, tax and gratuity

Live music by Ikaru

For reservations, please call 713-622-9996

Online reservations are not available for holidays

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