Valentine's Dinner Menu
¡Feliz Día de San Valentín!
Set menu on February 14, 2024
ENTRADA
Sopecito de Pato con Mole de Higo
small masa cake, shredded duck, refritos, crema, fig mole
Tamal de Pescado
fish tamal, roasted tomato salsa
Molotes de Plátano
oval plantain cakes, crema, queso fresco
ENTREMES
Tostaditas de Aguachile de Camarón
lime-cured shrimp, avocado, serrano, cilantro
Chilpachole
crab stew
Ensalada de Betabel
red and yellow beet salad, goat cheese, endive, caramelized pumpkin seeds, piloncillo dressing
PLATO FUERTE
Huachinango a la Veracruzana
pan-seared red snapper, tomatoes, capers, olives, onions, jalapeño
Filete Oaxaqueño
grilled Black Angus filet mignon, black rice cake, greens, mole negro
Arroz Negro con Mariscos
clams, mussels, octopus, shrimp, calamari, black rice
Cordoniz Rellena
oven-roasted quail stuffed with cornbread, asparagus, pomegranate mole
Huarache de Vegetales
sandal-shaped masa cake, seasonal vegetables, crema, queso fresco,
avocado salad, salsa costeña
Langosta Puerto Nuevo (additional $30)
fire-roasted lobster, playa la ropa beans, Mexican rice, chipotle mayo, flour tortillas
POSTRE
to share
Dos Corazónes - two heart-shaped desserts on one plate
lychee and rose cremeux, lemon almond cake, strawberry foam
Mexican chocolate cake, red currant coulis, white chocolate mascarpone cream
$85 per person plus beverage, tax & gratuity
optional cocktail pairing +$30