Valentine's Day Dinner Menu
¡Feliz Día de San Valentín!
Set Menu on February 14
ENTRADA
Sopa de Hongos
creamy mushroom soup, blue cheese
Ensalada Roja
red oak, mixed greens, orange slices, dried cherries, cotija, candied pecans, pomegranate-orange vinaigrette
ENTREMES
Tiradito
sliced hamachi, salsa bruja, lime, crunchy garnishes
Empanadas de Borrego
braised lamb, mushrooms, quesillo, salsa costeña
Tacos Dorados de Papa
pan-fried potato tacos, napa cabbage, pickled onions, pickled jalapeño, avocado-tomatillo salsa
PLATO FUERTE
Pescado en Salsa Colimense
cod, clams, parsley, poblano, fennel, coconut milk, macadamia
Costillas de Borrego
grilled rack of lamb, yellow cauliflower purée, braised leeks, mole coloradito
Callo de Hacha
pan-seared scallops, roasted cauliflower, creamy bomba rice, costeño sauce
Filete de Res
wood-grilled prime beef tenderloin, scalloped potatoes, Brussels sprouts, mole negro
Berenjena
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, sauteéd mushrooms, costeño amarillo pepper sauce
Langosta Puerto Nuevo
fire-roasted lobster, chipotle mayo, playa la ropa beans, Mexican rice, flour tortillas +30
POSTRE
To Share
Dos Corazones
chocolate cremeux , strawberry gelee, Meyer lemon cubes, brioche croutons
Lychee, rose, raspberry cremoso, citrus white chocolate sponge, crystal rose petals, pink pepper corn vanilla caramel
Featuring live music
$87 per person plus tax, gratuity, and beverage
optional beverage pairing $39 per person