Stout Family Wine Dinner
WEDNESDAY, APRIL 24, 2024
6 PM RECEPTION - 6:30 PM SEATED DINNER
Join us for a special night with Houston's Master Sommelier, Guy Stout! Guy started as a wine and spirits salesman with a huge passion for wine. In 1999, he established a vineyard in Blanco County with the support of his family, where he planted Syrah and Tempranillo grapes. He took that passion for wine further, and in 2005, he became the second Master Sommelier in Texas. With over 30 years of selling and growing grapes, Guy has built a worldwide reputation as an authority on wine. As a result, he also built significant relationships with winemakers and growers in Napa Valley. Through these relationships, the Stout family began to produce the first vintage of Stout Napa Valley Cabernet in 2011. The family wanted to specialize in affordable Napa Cabernet aged in French Oak barrels for 18-24 months. Later, in 2014, with the help of top winemaker Tom Rinaldi, the team expanded their vintage offerings to include a small lot of Cabernet Franc and a Sauvignon Blanc. The evening will begin with a rose reception at 6 pm, followed by a seated 4-course dinner. Scroll to the bottom for tickets!
ROSE RECEPTION
’22 Stout Family Rosé of Pinot Noir, Russian River Valley
ANTOJITO
Ceviche de Callo de Hacha
scallop ceviche, mango, lime juice, orange juice, cucumber, avocado
‘22 Stout Family Granny Rae’s Sauvignon Blanc, Napa Valley
ENTREMES
Ensalada de Codorniz
quail salad, mixed greens, pecans, goat cheese, orange dressing
’22 Stout Family Pinot Noir, Sonoma Coast
PLATO FUERTE
Carne Asada con Mole de Chicatana
New York strip steak, roasted vegetables, papas gratinadas, ant mole
’18 Stout Family Cabernet Sauvignon, Napa Valley
POSTRE
Pastel de Chocolate
dark chocolate cake, salted caramel, peanut ice cream, Mazapan crumble
dessert cocktail
-LIMITED AVAILABILITY-
please let us know of any dietary restrictions beforehand, thank you
$125 per person plus tax & gratuity