Monte Xanic Wine Dinner
WEDNESDAY, JULY 10, 2024
6 PM RECEPTION - 6:30 PM SEATED DINNER
Monte Xanic was founded in 1987 by five friends who shared the same dream to create quality Mexican wines that would position Mexico on the international enology map. Located in Valle de Guadalupe, Baja California, Monte Xanic forever changed the Mexican wine industry by making some of the first premium Mexican wines, thus bringing recognition to regions like the Valle de Guadalupe. Monte Xanic's National Ambassador, Francis Hawley, will join us for the dinner. The evening will begin with a passed bites reception at 6 pm, followed by a 4-course dinner. The menu is created by Chef Hugo and Chef Ruben Ortega and each course is paired with a Monte Xanic wine or cocktail. Scroll to the bottom of the page for tickets. ¡Salud!
PASSED BITES RECEPTION
'21 Monte Xanic Rosé Limited Edition
ANTOJITO
Aguachile de Camarón
lime-cured shrimp, avocado, tomatillo, cucumber, serrano
'22 Monte Xanic Sauvignon Blanc Vina Kristel
ENTREMES
Codorniz a la Parrilla
cornbread-stuffed quail, fig mole
'21 Monte Xanic Malbec Limited Edition
PLATO FUERTE
Carne Asada con Mole Negro
New York strip steak, mushroom tamal wrapped in banana leaf, mole negro
'21 Monte Xanic Cabernet Franc Limited Edition
POSTRE
Pastel de Chocolate y Chipotle
chocolate and chipotle cake, coffee cinnamon ice cream, rompope, amaranth cookie, créme fraiche
Carajillo Oaxaqueño – Licor 43, mezcal, café de olla
-limited availability-
Please let us know of any dietary restrictions beforehand, thank you.
$135 per person plus tax & gratuity