El Tesoro Tequila Dinner
MONDAY, APRIL 6
6 PM RECEPTION | 6:30 PM SEATED DINNER
Join us for an exclusive dinner celebrating the spirit of El Tesoro Tequila. Founded in 1937 in the highlands of Jalisco, Mexico, El Tesoro is renowned for its traditional, hand-crafted approach to tequila making, honoring the heritage and techniques passed down through generations. Every batch is made from estate-grown blue agave and distilled using copper pot stills, resulting in a tequila with exceptional depth, complexity, and character.
We are excited to welcome Master Distiller Jenny Camarena, who will guide us through the evening and share her insights into the production process. Join us for a special evening of great flavors, lively conversations, and discoveries, perfect for tequila enthusiasts and food lovers alike.
PASSED BITES RECEPTION
La Pureza – El Tesoro Blanco, Naranja Orange Liqueur, agave, lime
ENTRADA
Ceviche Verde
kampachi, lime, tomatillo, cucumber, jalapeño, cilantro
Los Altos – El Tesoro Blanco, lemongrass, apricot, lime, soda, Tajín
ENTREMES
Pato en Mole Poblano
crispy duck leg confit, mole cornbread
Jugo de Agave – El Tesoro Reposado, melon liqueur, serrano, lime, cilantro syrup
PLATO FUERTE
Costilla de Res
braised short ribs, creamy mashed potatoes, roasted carrots, mole pasilla
El Barril – El Tesoro Añejo, Drambuie Liqueur, peach bitters, chocolate bitters, luxardo syrup
POSTRE
Churro Espiral
spiral cinnamon-sugar churro filled with dulce de leche, dark chocolate sauce, coffee-pecan ice cream
El Tesoro Extra Añejo
$130 per person plus tax & gratuity