Don Leo Wine Dinner
WEDNESDAY, JULY 30
6 PM RECEPTION - 6:30 PM SEATED DINNER
Join us for an extraordinary evening celebrating the bold elegance of Mexican wine with Don Leo Winery. Nestled in the high-altitude valleys of Coahuila, Don Leo has gained international recognition for crafting world-class wines—including the remarkable honor of producing the Best Cabernet Sauvignon in the World at the Concours International des Cabernets in France.
The story began in 1938, when Don Leo Mendel immigrated from Linnich, Germany, to Mexico escaping war. Settling into agricultural life, he cultivated a deep love for the land—a passion he passed down through generations.
In 2000, his son and grandson Arturo and David Mendel founded Vinos Don Leo, honoring their father and grandfather by naming the winery after him. What began on a single hectare evolved into approximately 60 hectares of vineyards at over 2,100 meters elevation, home to 12 grape varieties and two premium lines: Don Leo and Linde—the latter named in homage to Don Leo’s beloved wife.
Among their many accolades, Don Leo Gran Reserva 2013 was named the Best Cabernet Sauvignon in the World at the 2020 Concours International des Cabernets. At this dinner, we are proud to serve the 2015 vintage of this exceptional wine. David Mendel will join us for the dinner and guide us through each pairing.
Passed Bites Reception
’22 Don Leo Zinfandel Rosé
First Course
Tiradito Verde
kampachi, soy sauce, serrano, cilantro,
egg yolk, olive oil, sesame oil
’22 Don Leo Sauvignon Blanc
Second Course
Pulpo en Recado Negro
grilled octopus, charred chile paste, potatoes, chorizo, sikil pak – puréed pumpkin seeds
’22 Don Leo Pinot Noir
Third Course
Lomo de Res
beef tenderloin, mole negro, asparagus, scalloped potatoes
’15 Don Leo Gran Reserva
Dessert
Pastel de Queso y Limón
lemon cheesecake, pistachio cream, caramelized pistachios, red wine-poached cherries
’19 Don Leo Stellar Digestivo
$140 per person plus tax & gratuity