Día de los Muertos Tequila Dinner
NOVEMBER 2, 2023
6 PM RECEPTION – 6:30 PM SEATED DINNER
Día de los Muertos, Day of the Dead, is a Mexican holiday where the deceased are honored and their spirits are welcomed for an earthly visit to reunite with friends and family. The holiday is a festive time to celebrate the life of loved ones who have passed away but still live on in our hearts and memories. In Mexico, the festival is an exuberant celebration with music, preparation of altars, figures of skeletons, incense, food, drinks, flowers and photographs.
Join us at Caracol for Day of the Dead as we celebrate this Mexican holiday with a special 4-course menu created by Chef Hugo and Chef Ruben, each course paired with a Tres Generaciones cocktail. You can purchase tickets below - we're so excited to celebrate with you!
PASSED BITES RECEPTION
QUESADILLAS DE YUCA - vegetarian quesadillas
TAQUITOS TRONADORES - crispy, rolled pork tacos, avocado-tomatillo salsa, crema, queso fresco
CHALUPITAS DE CAMPECHANA - Mexico City-style masa cups filled with shrimp, octopus, tomato, serrano
TAQUITOS DE PAPA - crispy potato tacos
Paired with CaracolRita
ENTRADA
CEVICHE DE CHILE CANARIO
lime-cured red snapper, chile canario, cucumber, cherry tomato, pearl onion, cilantro, radish
Paired with Paloma del Corazón - Tres Generaciones Tequila, blood orange
ENTREMÉS
CALLO DE HACHA CON CREMOSO DE CALABAZA
pan-seared scallops, creamy pumpkin bomba rice
Paired with La Catrina - Tres Generaciones Reposado, pineapple, orange, fresh lime juice, topped with red wine
PLATO FUERTE
CODORNIZ
bacon-wrapped quail, cornbread, pomegranate mole
Paired with Mexico's Old Fashioned – Tres Generaciones Añejo, Old & Smokey
POSTRE
PAN DE MUERTO
day of the dead sweet bread
Paired with Calavera de Chocolate - Mexican hot chocolate, Tres Generaciones Añejo
$120 PER PERSON PLUS TAX & GRATUITY
Please inform us of any allergies beforehand, thank you