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Día de los Muertos

Dia de los Muertos

DAY OF THE DEAD MENU

OFFERED OCTOBER 29 - 31 & NOVEMBER 2, 2021


AMUSE

SOPA AZTECA DE CAMARON 

tortilla soup flavored with dried chipotle peppers 


ENTREMES

ENSALADA DE CALABAZA EN TACHA

candied pumpkin, baby red romaine, frisee, blood orange, requesón cheese, roasted walnuts, piloncillo-anise vinaigrette

ZACAHUIL DE HONGOS

tamal wrapped in banana leaf, mushrooms, mole amarillo

HURACHITO DE POLLO AL PIBIL

crispy masa cake shaped like a shoe topped with achiote-rubbed chicken, black beans, pickled onions, habanero sauce


PLATOS FUERTES

ARROZ NEGRO CON CAMARONES

sauteed large shrimp, rice cooked in black bean broth, huitlacoche, cherry tomatoes

ENCHILADAS CON MOLE NEGRO

brisket enchiladas, mole costeño, queso fresco, onion, white rice

COLIFLOR A LA PARRILLA

wood-grilled cauliflower, pumpkin puree, greens 


POSTRE

TARTE DE CHOCOLATE Y CALABAZA

chocolate pumpkin tart, Mandarin cream, candied pumpkin

PAN DE MUERTO

day of the dead bread stuffed with guava served with warm blue corn atole


$49 per person plus tax & gratuity

For reservations, click HERE please call 713-622-9996