Main content starts here, tab to start navigating

Dia de los Muertos

Dia de los Muertos

DAY OF THE DEAD MENU

OFFERED OCTOBER 30 - BRUNCH ON NOVEMBER 1


AMUSE

SOPA AZTECA DE CAMARON

tortilla soup flavored with dried chipotle peppers


ENTREMES

ENSALADA DE CALABAZA EN TACHA

candied pumpkin, baby red romaine, frisee, blood orange, añejo cheese, roasted walnuts, piloncillo-anise vinaigrette 

TAMAL DE PESCADO

catch of the day, Veracruzana sauce

MOLOTES DE PLATANO

crispy oval plantain cakes stuffed with tinga de pato, molito rojo, queso

Puebla Mercado Paloma – Dobel Tequila, tamarind syrup, lime, Tajin soda, salt

Mezcal Flora Dora – Creyente Mezcal, Hendrick’s Gin, raspberry syrup, lime, ginger beer


PLATOS FUERTES 

COSTILLAS DE RES

slow-braised short ribs, mole costeño, tamal de huitlacoche, roasted baby carrots

POZOLE ROJO

hominy corn soup, mussels, clams, shrimp, fish, remove extra spacing radish, Napa cabbage, onion

COLIFLOR A LA PARRILLA

wood-grilled cauliflower steak, pipian rojo, lentils sofrito

Spiced Margarita – Dobel Reposado Tequila, Pierre Ferrand Curacao, lime, jalapeño ice cube, pepper mist

Sorbet Margarita – Creyente Mezcal, elderflower, guava sorbet, lime


POSTRES

TARTA DE CHOCOLATE Y CALABAZA

chocolate pumpkin tart, Mandarin cream, candied pumpkin

FLAN DE CHOCOLATE MEXICANO CON PERA

chocolate flan, pear compote, pomegranate sorbet

Little Green Bag – Creyente Mezcal, Green Chartreuse, house-made hot cocoa

Mi Amour Mi Amaro – Dobel Tequila, Cardamom Amaro, spiced agave nectar, Mandarin


$46 per person plus tax & gratuity

$27 for optional Tequila/Mezcal cocktail pairing

For reservations, click HERE please call 713-622-9996