Alta Vista Wine Dinner (SOLD OUT)
- SOLD OUT -
September 14, 2022
7pm
Join us for an exciting evening with Special Guest, Alta Vista Winery owner Count Patrick d'Aulan, whose family owned Champagne house Piper-Heidsieck for more than a century. Sample Alta Vista's specialty, single vineyard Malbec, as well as Bordeaux-style blends and more alongside Chef Hugo Ortega's coastal Mexican cuisine.
PASSED BITES
Taquito de Papa - crispy mini potato taco
Queso de Rancho - housemade queso de cincho, chicharrones, duo of insects (chicatanas, chapulines), huaxmole rojo
Chalupitas de Campechana - Mexico City-style masa cups filled with shrimp, octopus, tomato, serrano chile, cilantro
Taquito Tronadores - crispy rolled pork taco, avocado-tomatillo salsa, crema fresca, queso fresco
paired with Alta Vista Brut Rosé
FIRST COURSE
Ceviche de Chile Canario - lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
paired with Alta Vista Brut Blanc de Blancs
SECOND COURSE
Codorniz - bacon-wrapped quail, pomegranate mole, cornbread, Brussels sprouts
paired with 2019 Alta Vista Cabernet Sauvignon
THIRD COURSE
Bistec con Mole de Chicatana - grilled prime ribeye, black bean tamal, ant mole
paired with 2018 Alta Vista Malbec & 2017 Single Vineyard Temis Malbec
DESSERT
Flan de Chocolate con Leche - milk chocolate flan, Mexican brandy drunken cherries, coconut cream, chocolate soil
paired with Carajillo Oaxaqueño - Mexican twist on a classic after-dinner drink, Ilegal Mezcal, Licor 43 and homemade Cafe de Olla
$110 per person plus 20% gratuity