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A Cinco De Mayo Agave Paired Menu With Altos Tequila & Del Maguey Mezcal

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WEDNESDAY, MAY 5TH, 2021

3PM-9PM


AMUSE

TAMAL AZTECA

layered tortilla casserole


1ST COURSE

COSTILLAS A LAS BRASAS

wood-roasted pork ribs, pickled onions, mango salad

MANGO HABANERO AGUACHILE

lime-cured Gulf shrimp, mango, cucumberred onion, cilantro

COCTEL DE VEGETALES

pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario


paired with Lime In the Coco

Altos Tequila, Yucatan Coconut Liqueur, lime, agave nectar, tajin salt


2ND COURSE

CARNE ASADA CON MOLE NEGRO

grilled prime 6 oz Ribeye, onion, cilantro, spiced roasted potatoes, mole negro

POLLITO PIBIL

Achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots, and potatoes

TACOS DE PESCADO ESTILO BAJA

tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco,

pico de gallo, refried beans, rice

ENCHILADAS VERDES DE VEGETALES

enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans


paired with Margarita Classcio

Altos Blanco, Combier, Aperol, lime, grapefruit peel


3RD COURSE

TRES LECHES

white cake soaked in three milks, toasted meringue

FLAN DE HORCHATA

Mexican cinnamon and rice flan, salted caramel rice crispy,

toasted rice Chantilly cream, caramel


paired with Cafe de Passion

Del Maguey Mezcal, Passionfruit syrup, 43 liqueur, espresso (Decaf)


Menu & Pairings $65, Not Including Tax and Tip