A Cinco De Mayo Agave Paired Menu With Altos Tequila & Del Maguey Mezcal
WEDNESDAY, MAY 5TH, 2021
3PM-9PM
AMUSE
TAMAL AZTECA
layered tortilla casserole
1ST COURSE
COSTILLAS A LAS BRASAS
wood-roasted pork ribs, pickled onions, mango salad
MANGO HABANERO AGUACHILE
lime-cured Gulf shrimp, mango, cucumberred onion, cilantro
COCTEL DE VEGETALES
pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
paired with Lime In the Coco
Altos Tequila, Yucatan Coconut Liqueur, lime, agave nectar, tajin salt
2ND COURSE
CARNE ASADA CON MOLE NEGRO
grilled prime 6 oz Ribeye, onion, cilantro, spiced roasted potatoes, mole negro
POLLITO PIBIL
Achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots, and potatoes
TACOS DE PESCADO ESTILO BAJA
tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco,
pico de gallo, refried beans, rice
ENCHILADAS VERDES DE VEGETALES
enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans
paired with Margarita Classcio
Altos Blanco, Combier, Aperol, lime, grapefruit peel
3RD COURSE
TRES LECHES
white cake soaked in three milks, toasted meringue
FLAN DE HORCHATA
Mexican cinnamon and rice flan, salted caramel rice crispy,
toasted rice Chantilly cream, caramel
paired with Cafe de Passion
Del Maguey Mezcal, Passionfruit syrup, 43 liqueur, espresso (Decaf)
Menu & Pairings $65, Not Including Tax and Tip