V = vegan or can be made vegan
please ask your server for any questions you may have
Taquitos de Papa
pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa, crema y queso fresco
$16
Berenjena
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, sauteed mushrooms, macadamia-costeño amarillo pepper sauce
$15
peanut, vegetarian, vegan option
Coctel de Vegetales (V)
carrots, cucumber, cherry tomato, cilantro, serrano, chile canario
vegetarian, vegan option
Queso Flameado con Vegetales
mushroom, peppers, caramelized onions, corn tortillas
$18
vegetarian
Papas Martajadas
smashed crispy potatoes, rajas, cotija cheese, salsa de ajo
$9
Repollitos Asados
charred Brussels sprouts, chimichurri dressing
vegan option
Arroz y Frijoles
rice and refried beans
vegetarian option
Coliflor
roasted cauliflower, macadamia- costeña pumpkin seed sauce
$10
peanut, vegan option
Camote a las Brasas
charred sweet potato, spicy salsa macha, cotija cheese
peanut
Guacamole y Totopos
guacamole, Mexican sauce, chips
$12
Enchiladas Verdes de Vegetales
roasted zucchini, corn, poblano, tomatillo sauce, white rice, refried beans, queso fresco, crema fresca
$22
Arroz Negro con Vegetales Rostizados
rice cooked in black bean broth, huitlacoche, baby carrots, Mexican squash, cherry tomato, corn, red fresno peppers
$24
Enchiladas Placeras
deconstructed enchiladas, garden veggies, salsa guajillo, crema fresca, queso fresco
Tlayuda de Vegetales
large blue corn tortilla stuffed with Mexican squash, corn, epazote, Oaxacan cheese, refritos, pasilla-ancho sauce, white rice
Pastel de Chocolate
Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries
$13
