Vegan & Vegetarian

squash blossom soup

$14

vegetarian

goat cheese stuffed squash blossoms

$15

oversized blue corn tortilla, squash blossoms, quesillo, Mexican squash, mole amarillo, rice

$16

pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa, crema y queso fresco

$16

fire-roasted stuffed eggplant, Mexican squash, potatoes, sauteed mushrooms, poblano, macadamia-costeño amarillo pepper sauce

$15

peanut, vegetarian, vegan option

carrots, cucumber, cherry tomato, cilantro, serrano, chile canario

$15

vegetarian, vegan option

mushroom, peppers, caramelized onions, corn tortillas

$18

vegetarian

heirloom tomatoes, frisée lettuce, goat cheese, endive, caramelized pumpkin seeds, lemon vinaigrette dressing

$16

nuts

smashed crispy potatoes, rajas, cotija cheese, salsa de ajo

$9

vegetarian, vegan option

charred Brussels sprouts, honey soy

$9

vegan option

rice and refried beans

$9

vegetarian option

roasted cauliflower, macadamia- costeña pumpkin seed sauce

$10

peanut, vegan option

charred sweet potato, spicy salsa macha, cotija cheese

$10

peanut

guacamole, Mexican sauce, chips

$12

vegan option

roasted zucchini, corn, poblano, tomatillo sauce, white rice, refried beans, queso fresco, crema

$22

vegetarian, vegan option

rice cooked in black bean broth, huitlacoche, baby carrots, Mexican squash, cherry tomato, corn, red fresno peppers

$24

vegetarian, vegan option

deconstructed enchiladas, garden veggies, salsa guajillo, crema fresca, queso fresco

$22

vegetarian, vegan option

large blue corn tortilla stuffed with Mexican squash, corn, epazote, Oaxacan cheese, refritos, pasilla-ancho sauce, white rice

$22

Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries

$13

vegetarian