$48 per person / $17 per child plus beverage, tax and gratuity Live Music 11am - 2pm
Chef Hugo Ortega's Brunch Buffet at Caracol features an unlimited oyster bar, a carving station, an array of antojitos from the comal, marinated vegetable salads, tamales, cocteles and ceviches, enchiladas, chile rellenos, and egg dishes such as chilaquiles, pan de elote with poached eggs, huevos poblanos, huevos rancheros and of course, plenty of succulent seafood offerings!
Pastry Chef Ruben Ortega prepares a bountiful arrangement of traditional Mexican fresh baked breads, cookies, candies and pastries. You can find Caracol classics like tres leches, churros, flan de queso, fresh fruit, waffles, cheesecake, y mas. To complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate.
