Saturday Brunch

Chef Hugo's special mudbugs are rubbed with mojo de ajo (roasted garlic with spices) and boiled to perfection. Cost is $24 plus tax for 2 lbs. of crawfish and $5 additional for homemade sausage, potatoes and corn.

$24

sliced yellowtail tiradito, cucumber, roasted jalapeño, lime juice, mint

$21

shrimp, octopus, cherry tomato, serrano chile, cilantro, cucumber, lime juice

$19

lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish

$20

raw tuna tostadas, chipotle mayonnaise, serrano, leeks, guava gel

$19

heirloom tomatoes, frisée lettuce, goat cheese, endive, caramelized pumpkin seeds, lemon vinaigrette dressing

$16

nuts

corn empanadas, shrimp, tomatoes, jalapeño, caper, creamy cilantro sauce

$16

mussels, pipián verde, chorizo, toasted garlic bread

$19

seared tuna tacos, guacamole, refried beans, greens, pickled onion

$19

fried squid, serrano, crispy garlic, chipotle-tomatillo sauce

$18

wood-roasted pork ribs, pickled onion

$17

crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco

$16

lobster, peppers, onion, melted Chihuahua cheese, flour tortillas

$26

16 Oz

$12

raw Gulf oysters on-the-half-shell, salsa bruja, lime

19.00 / $38

wood-roasted Gulf oysters, cheese, chipotle butter, toasted breadcrumbs

15.00 / $30

swordfish sandwich served with fries and lemon aioli

$22

two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa costeña, salsa paloma, cotija cheese

$24

two crispy fish quesadillas cooked in adobo salsa, capers, raisins, queso Oaxaca, chipotle tomatillo salsa, eggs your style

$23

tempura fried fish, Napa cabbage, chipotle mayonnaise, crema fresca, queso fresco, pico de gallo

$22

slow-cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad

$22

wood-grilled butterflied boneless fish, a la talla sauce

$44

grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado

$26

kale, Brussels sprouts, avocado, feta, almonds, dried cherries, lemon vinaigrette

$20

peanut

totopos, tomatillo salsa, chicken, eggs sunny-side-up

$19