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Our Latest Reviews

Dapgillette last week

Ostiones Asados review by Dapgillette

The best oysters I've ever had. I bring everyone I can to bring them and make specific trips to Houston just to try them.

Lg76ers 4 weeks ago

Tlayuda review by Lg76ers

I had an amazing dining experience at Caracol in Houston! From the freshness and quality of the food to the excellent customer service, everything made for a great lunch. I ordered the Tlayuda, featuring a large blue corn tortilla topped with grilled steak, quesillo, Oaxacan chile, and pasilla ancho salsa, served with white rice and a fresh salad. The dish was delicious, beautifully presented, and full of flavor. You could really appreciate the freshness of the ingredients and the care that went into preparing the food. The customer service was just as impressive. The bartender working during lunchtime was friendly, attentive, and very knowledgeable about the menu. They did a great job explaining the dishes and what ingredients came on the plates, which made the experience even better. Overall, Caracol delivered on both food and service. If you're looking for fresh, flavorful food and a welcoming atmosphere in Houston, I highly recommend checking this place out. I would definitely come back to try more of the menu! Great food, fresh ingredients, excellent service, and a fantastic overall experience. Highly recommend!

Emily 4 weeks ago

Ostiones en su Concha review by Emily

For the Saturday brunch everything is fresh and it's it well maintained the oyster were well prepared and very savory

Zellinia1996 last month

Tiradito*

My guest and I came here for Dinner and had the Tiradito as our appetizer. Hamachi is one of my favorites, and this dish came with sliced hamachi, salsa bruja, citrus and cantaloupe. The hamachi was fresh, and I loved the slight crispness of the cantaloupe and the salsa! I also liked the green salsa, it added a subtle freshness. I would recommend it if you like fresh and clean flavors.

Derika 2 months ago

Ostiones Asados review by Derika

I had the pleasure to dine here during Houston Restaurant Week and tried their Ostiones Asados and it was amazing. The food was so flavorful and I will definitely be back.

Cathi last week

Ostiones Asados review by Cathi

There are many reasons to visit Caracol for happy hour. The service is excellent and the drinks are delicious, but the Ostiones Asados are the reason I return time and time again; they are absolutely the best oysters I have ever had. I don't live in Houston, but this is where I always celebrate my birthday, and my meal inevitably includes at least a dozen Ostiones Asados.

Tasiahr 4 weeks ago

Sweet Potato Purée review by Tasiahr

Where do I begin when I think of my caracol experience, the buttery freshness of their scallops come to mind, the sweet creamy texture of their sweet potato purée Grace my pallet and the overall flavor filled moments of each bite come back to memory. As a person with a lot of food sensitivities I appreciate how much time got a cold takes and sourcing their ingredients. That preparation alone positively influenced my entire eating experience thank you Caracol!

Harris 4 weeks ago

Arrachera review by Harris

Amazing flavor on the steak. Absolutely would recommend

Hung 2 months ago

Ostiones Asados review by Hung

I have dined at all of Chef Hugo's restaurants nearly a dozen times each. His team always delivers. Everytime I have visitors from out of town, I surely take them to me of his establishments.

Gabriela 3 months ago

Tacos de Arrachera review by Gabriela

Very filling, flavorful, and beautiful presentation. Tortillas were authentic, meat was tender, beans were heavenly. Such a good meal and great portion size



PAST DRAWING WINNERS

October 2026:
Anita, El Mazatlan Mexican Restaurant
Saint Peter, MN

September 2026:
Luann, The Local Pub & Grill
Valencia, CA

August 2026:
Stacy, Jerk City Grille
Ridgeland, MS

July 2026:
Josh, McGarvey's
Annapolis, MD

June 2026:
John, The Corner Bar & Grill
Pickerington, OH

May 2026:
Laurie, Napper Tandy's Public House
Angier, NC

April 2026:
Erin, Steam Boys
Franklin, TN

March 2026:
Sky, 57th Fighter Group
Atlanta, GA

February 2026:
John, King Fish & Oyster Bar
Conover, NC

January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA

December 2025:
Paula, Step In Restaurant
Bronx, NY

November 2025:
John, Webb Custom Kitchen
Gastonia, NC

October 2025:
Macy, Scout's Honor
Iowa City, IA 

September 2025:
Moana, The Breakfast Boys
College Park, GA

August 2025:
Kathy, The Inferno Hartville
Hartville, OH

July 2025:
Louis, Pueblo Viejo
Austin, TX

June 2025:
Tesillo, Coco Mayo
San Diega, CA

May 2025:
Jordan, The Whelan
Atlanta, GA

April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN

March 2025:
Amanda, RG Burgers & Grill
Denton, TX

February 2025:
Logan, Wok n Fire
South Barrington, IL

January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ

December 2024:
Brenda, Brazilian Bowl
Lakeview, IL

November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA

October 2024:
Zach, Galla's Pizza 
Chamblee, GA

September 2024:
Michael, Dos Salsas
Cedar Park, TX

August 2024:
Kay, McGuire's Irish Pub
Destin, FL

July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC

June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA

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