Saturday Crawfish Boils

For the months of March & April, we will be hosting a crawfish boil on our patio every Saturday brunch from 11am-3pm! ✨ 

The price is $18 plus tax for 2 lbs. of crawfish and $6 additional for homemade sausage, potatoes and corn. 🌽 

We will also be offering shrimp by the lb for $18. 

There will be plenty of cold beer and cocktails to go around and our a la carte brunch menu is also available. You may enjoy your mudbugs on the patio or in the dining room. Happy crawfish season! 🦞 

First come, first serve!