Saturday Crawfish Boils
For the months of April & May, we will be hosting a crawfish boil on our patio every Saturday brunch from 11 am - 3 pm!
Chef Hugo's special mudbugs are rubbed with mojo de ajo (roasted garlic with spices) and boiled to perfection. Cost is $24 plus tax for 2 lbs. of crawfish and $5 additional for homemade sausage, potatoes and corn.
There will be plenty of cold beer and cocktails to go around and our a la carte brunch menu is also available. The boils take place on our patio but you can enjoy the crawfish anywhere in the restaurant. First come, first serve!
Gather some family and friends and start peeling - happy crawfish season!