Saturday Crawfish Boils
For the months of March & April, we will be hosting a crawfish boil on our patio every Saturday brunch from 11am-3pm! ✨
The price is $18 plus tax for 2 lbs. of crawfish and $6 additional for homemade sausage, potatoes and corn. 🌽
We will also be offering shrimp by the lb for $18.
There will be plenty of cold beer and cocktails to go around and our a la carte brunch menu is also available. You may enjoy your mudbugs on the patio or in the dining room. Happy crawfish season! 🦞
First come, first serve!