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2200 POST OAK BLVD, SUITE #160, HOUSTON, TX 77056
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713-622-9996
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Dec 20 2017
Zagat
Nov 20 2017
A Houston chef that's living the dream
Oct 11 2017
SFA honored Houston chef Hugo Ortega with the 2017 Craig Claiborne Lifetime Achievement Award.
via Southern Foodways Alliance
Oct 10 2017
Hugo Ortega honored by Southern Foodways Alliance
via Houston Chronicle
Sep 11 2017
Recipe: Wood-Roasted Gulf Oysters With Chipotle Butter - C&I Magazine
via Cowboys and Indians Magazine
Sep 11 2017
Taste of the West: Storytelling Chefs - C&I Magazine
via Cowboys and Indians Magazine
Aug 16 2017
Caracol Sommelier Andres Blanco Brings Texsom "Best Sommelier" Title Back to Houston
via Houston Press
Aug 7 2017
Chefs say a dishwasher can make or break a restaurant. So I signed up for a shift.
via Washington Post
Jun 21 2017
Chef Hugo Ortega Day in Houston: June 20
via Houston Chronicle
May 17 2017
'Modern Mexican’ Steps Into the Spotlight
via NY Times
May 9 2017
Ortega wins Beard Award
May 4 2017
32 Tacos Every Houstonian Needs to Try
May 3 2017
Houston chef Hugo Ortega claims 2017 James Beard Award
via KPRC
May 3 2017
Houston's Hugo Ortega wins James Beard Award
May 3 2017
Sixth time's the charm: Hugo Ortega wins James Beard Award as Best Chef Southwest
via CultureMap Houston
May 3 2017
Houston chef Hugo Ortega wins James Beard Award
via Houston Chronicle
May 3 2017
2017 James Beard Award Winners: Le Coucou in New York City Is Named Best New Restaurant
via Forbes
May 2 2017
Houston chef honored with James Beard Award
via ABC13 Houston
May 2 2017
Houston chef Hugo Ortega claims 2017 James Beard award
via KPRC
May 2 2017
Houston’s Hugo Ortega Wins James Beard Award For Best Chef In The Southwest
via Galleria-River Oaks, TX Patch
May 2 2017
Houston’s Hugo Ortega Wins Prize for Best Southwest Chef at James Beard Awards
via Texas Monthly
May 2 2017
Chef Hugo Ortega Wins 2017 James Beard Best Chef Southwest Award
via Visit Houston
May 2 2017
Hugo Ortega Takes Home James Beard Best Chef Southwest Award
via Houston Food Finder
May 1 2017
Chef Hugo Ortega Wins 2017 Beard Award For Best Chef: Southwest
via Houston Press
Apr 30 2017
CHEF'S SPECIAL
via Local Houston Magazine
Apr 27 2017
Zagat
Mar 1 2017
Caracol is Houston's Premiere Mexican Seafood Restaurant
via Beauty and The Bump
Feb 2 2017
Why Houston's Food Deserves the Hype
via Esquire
Feb 1 2017
Chef's Corner: Hugo Ortega
via The Buzz Magazines
Jan 20 2017
Chilaquiles With Chicken and Queso Fresco Recipe: Slow Food Fast
via WSJ
Dec 12 2016
Houston restaurants that define the city
via Houston Chronicle
Dec 5 2016
The Best Restaurants in America
via Eater
Dec 1 2016
Eat This Now: Houston's 30 Essential Dishes
Nov 23 2016
How to Cook Like a Texan
via Texas Monthly
Nov 8 2016
12 Excellent Houston Tacos You Need To Try Right Now
via Eater Houston
Oct 17 2016
Foodgasm: Caracol Mexican Coastal Kitchen
via CW39 NewsFix
Oct 4 2016
Best Seafood Restaurant: Caracol | Best of Houston® 2016: Your Key to the City
via Houston Press
Aug 23 2016
16 Chefs Redefining Texas Cuisine
Jul 27 2016
Squash Blossoms
via Vimeo
Jul 27 2016
Queso Fresco
via Vimeo
Jul 27 2016
tortillas
via Vimeo
May 17 2016
Cream of the Crop Y'all! | Restaurantville magazine Spring 2016
via Issuu
May 12 2016
Restaurant power couple pick new name for company
via Houston Business Journal
Apr 8 2016
Get a Taste of Texas
via Travel Texas
Apr 8 2016
Authentic Ingredients & Flavors: Hugo's & Caracol
via YouTube
Feb 1 2016
Best International Restaurants in Houston
via Southern Living
Dec 29 2015
Caracol's Tangerine Snapper Ceviche
via Houstonia
Dec 21 2015
Cooking a Classic with Chef Hugo Ortega
via The Local Palate
Dec 17 2015
A Holiday Dish from South of the Border
via The Local Palate
Dec 1 2015
Famous Food Families' Favorite Holiday Dishes
via Food & Wine
Dec 1 2015
Oven-Braised Short Ribs with Pasilla-Tomato Mole
via Food & Wine
Nov 10 2015
Houston: America’s Best Food Cities
via Washington Post
Sep 23 2015
Top 100 Restaurants
via Houston Chronicle
Sep 23 2015
Video: Caracol's Ruben Ortega shows how to make cajeta
via Houston Chronicle
Aug 31 2015
One Man's Journey From Dishwasher to Award-Winning Restaurateur
via The Atlantic
May 1 2015
Anatomy of a Classic: Lamb Barbacoa
via Garden & Gun
Oct 7 2014
Caracol: Doubling Down on Family and Ceviche
via Houston Press
Jul 21 2014
How to Make Mexican Chocolate
via SAVEUR
Apr 24 2014
Hugo Ortega on Austin's Food & Wine Festival
via Texas Monthly
Apr 4 2014
Houston’s Top Four Latin American Restaurants
via Forbes Travel Guide Blog
Apr 2 2014
Fish Story
via Modern Luxury
Feb 20 2014
Drink (and eat) on the cheap: 10 hottest restaurant happy hour deals in Houston
via CultureMap Houston
Feb 19 2014
Hugo Ortega impresses with Mexican Coastal Kitchen Caracol
via Your Houston News
Feb 11 2014
Sea Change
via Texas Monthly
Feb 7 2014
100 Favorite Dishes 2013-2014: No. 34, Chiles de Padron Asados at Caracol
via Houston Press
Feb 3 2014
Creators of Houston's best brunch hope for another success with seafood twist
via CultureMap Houston
Jan 2 2014
Caracol brings dreams of sea to the table
via Houston Chronicle
Jan 2 2014
Where to Eat Right Now: January 2014 Heatmap
via Eater Houston
Jan 2 2014
Galleria Happy Hour Ideas for the Fatigued Shopper
via Houston Press
Dec 23 2013
Houston's best new restaurants of 2013: Caracol, no. 2
via Houston Chronicle
Dec 14 2013
New seafood restaurant brings major buzz: One of Houston's best chefs is all aboard
via CultureMap Houston
Jul 1 2013
What Makes Houston the Next Great American City?
via Smithsonian
Nov 12 2012
Catching Up with Hugo Ortega
via The Latin Kitchen
Aug 12 2012
Special Sauce: Varieties of Mexican Salsa
via SAVEUR
Jul 12 2012
Quesillo Queso Oaxaca Demo | Recipes | Techniques | Food Arts
via Food Arts
Jul 12 2012
Mole Oaxaqueo En Verde | Recipes | Recipes | Food Arts
via Food Arts
May 18 2012
Hugo Ortega makes A-list
via Houston Chronicle
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