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New Year's Eve

New Year’s Eve Celebration 2019

¡Feliz Año Nuevo!



black bean tamal with pasilla mole, mushroom

Ceviche de Granada 

lime-cured catch of the day, toasted coconut, Meyer lemon puree, serranos, pomegranate

Ostiones Asados

wood-roasted Gulf oysters, chipotle butter, cheese, toasted breadcrumbs

Cazuelitas de Cachete de Res

masa cups filled with beef cheeks, mole pasilla, sunchoke puree, topped with pickled red onions


Ensalada de Betabel

roasted beets, Meyer lemon, walnuts, whipped blue cheese, blood orange

Ensalada de Tuna

lemongrass-seared yellowfin tuna with watercress, hearts of palm, kiwi dressing, fresno peppers

Sopa Poblano

poblano pepper soup

Platos Fuertes

Lomo de Res al la Parrilla

grilled tenderloin, sautéed kale with bone marrow vinaigrette, mole de chicatanas, potato gratin, chipotle butter

Pescado en Mole de Olla

pan-seared catch of the day, seafood broth, roasted vegetables

Langosta Puerto Nuevo

fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano (additional $18)

Cañita de Borrego

braised lamb shank marinated with hoja santa, mole de higo, sweet potato terrine, Swiss chard

Callo de Hacha

pan-seared scallops, salsa poblano, sautéed mushrooms, smoked cauliflower rice, bacon crumble


roasted acorn squash, trumpet mushroom



El Coco

chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut

Pastel de Chocolate Criollo

chocolate mousse, toffee sauce, port ice cream, pecan glass, chocolate cake, port cherries

Empanada de Manzana

apple empanada, cajeta ice cream

$85 per person, plus beverages, tax and gratuity

Complimentary sparkling toast at midnight

Live Music by Ikaru

Reserve your table early by calling 713-622-9996