Father John Wine Dinner

WEDNESDAY, OCTOBER 16, 2024

6 PM RECEPTION - 6:30 PM SEATED DINNER

Owner and Winemaker Nicholas Maloney grew up in Sonoma County and founded Father John Winery in 2010, which showcases fine wines from Sonoma, Napa, and Mendocino. He named the winery after his grandfather, Reverend John Weaver, a renowned Episcopalian priest. Influenced by his time working in France and inspired by his grandfather, Nicholas set out to make wines that remained true to character, accurately reflecting their origin, much like how his grandfather led an honorable and honest life. Father John works with three vineyards: Comptche, Estate, and Vine Hill Road, all known for Pinot Noir. The evening will begin with a passed bites reception at 6 pm, followed by a 4-course dinner created by Chef Hugo and Chef Ruben Ortega. Now a proud Houstonian, Nicholas will join us for the dinner. Come learn about these Californian wines from the owner and winemaker himself! ¡Salud!

PASSED BITES RECEPTION

'23 Mesnil Sur Blanc Cuvee 44 Chardonnay 

ANTOJITO

Petalos de Huachinango

red snapper crudo, salsa bruja, lime, mandarin 

'17 Pere Jean Montmains Premier Cru Chablis

ENTREMES

Gordita Inflada de Conejo

puffed masa pancake, braised rabbit in adobo, refried beans

 Father John 1908 Red Blend, Mendocino County

PLATO FUERTE

Costillas de Borrego

lamb chops, mole coloradito, mushroom zacahuil 

'18 Father John Mendocino Coast Pinot Noir 

POSTRE

Empanada de Manzana 

apple empanada, cinnamon sugar, glazed pecans blueberry compote, salted caramel ice cream 

dessert cocktail

-Limited Availability- 

Please let us know of any dietary restrictions beforehand, thank you.

$135 per person plus tax & gratuity 

PURCHASE TICKETS HERE!