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Easter Brunch 2021

¡Felices Pascuas!

Sunday, April 4, 2021

10am - 3:30pm


Para Empezar

Mexican Conchas 


ENTRADA

Ensalada de Primavera 

piloncillo-roasted carrots, asparagus, Swiss chard, frisee lettuce, shaved fennel, herbed goat cheese, citrus dressing, candied amaranth 

Sopa de Elote

creamy corn soup, cotija cheese

Albondigas de Camaron

Gulf shrimp meatballs, salsa costeña 

Empanadas  

beef brisket empanadas, mole coloradito, greens, onion 


PLATO FUERTE

Bistec con Huevos

6 oz grilled ribeye, roasted potatoes, sunny-side-up eggs, quelites, creamy chipotle-tomatillo sauce

Chilaquiles

corn totopos, tomatillo salsa, chicken, eggs sunny-side-up, crema, queso fresco

Borrego a la Parilla

grilled lamb loin chops, mole coloradito, confit potatoes, sautéed greens

Arroz Negro con Vegetales

rice cooked in black bean broth, truffle, huitlacoche, baby carrots, tatuma squash, asparagus, cherry tomatoes, corn 

Camarones Encamisados

bacon-wrapped shrimp stuffed with Poblano and Chihuahua cheeses, salsa pasilla and cascabel, papas martajadas

Cañita de Puerco

braised pork shank, mole costeño, turnip puree, spring vegetables 

Pescado Alcaparado con Huevos

pan-seared catch of the day, tomatillo-caper sauce, Swiss chard, sunny-side-up eggs 


POSTRE

Pastel de Chocolate Criollo

chocolate cake, chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, praline ice cream, hazelnut glass

Pastel de Zanahoria

carrot cake, cream cheese frosting, carrot candy, pineapple compote

Flan de Coco

creamy coconut flan, mandarin soft candy, coconut cream, coconut crisp 

Live music by our houseband, Ikaru
$49 per person / $15 for children plus beverage, tax and gratuity

Please call (713)622-9996 for reservations