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Valentine's Dinner Menu

a piece of cake on a plate

¡Feliz Día de San Valentín!

Set menu on February 14, 2024 


ENTRADA

Sopecito de Pato con Mole de Higo

small masa cake, shredded duck, refritos, crema, fig mole

Tamal de Pescado

fish tamal, roasted tomato salsa

Molotes de Plátano 

oval plantain cakes, crema, queso fresco


ENTREMES

Tostaditas de Aguachile de Camarón 

lime-cured shrimp, avocado, serrano, cilantro

Chilpachole 

crab stew

Ensalada de Betabel 

red and yellow beet salad, goat cheese, endive, caramelized pumpkin seeds, piloncillo dressing


PLATO FUERTE

Huachinango a la Veracruzana 

pan-seared red snapper, tomatoes, capers, olives, onions, jalapeño

Filete Oaxaqueño 

grilled Black Angus filet mignon, black rice cake, greens, mole negro

Arroz Negro con Mariscos 

clams, mussels, octopus, shrimp, calamari, black rice

Cordoniz Rellena 

oven-roasted quail stuffed with cornbread, asparagus, pomegranate mole

Huarache de Vegetales

sandal-shaped masa cake, seasonal vegetables, crema, queso fresco,

avocado salad, salsa costeña

Langosta Puerto Nuevo (additional $30)

fire-roasted lobster, playa la ropa beans, Mexican rice, chipotle mayo, flour tortillas


POSTRE

to share

Dos Corazónes - two heart-shaped desserts on one plate

lychee and rose cremeux, lemon almond cake, strawberry foam

Mexican chocolate cake, red currant coulis, white chocolate mascarpone cream


$85 per person plus beverage, tax & gratuity

optional cocktail pairing +$30

Make your reservation HERE!