April 7, 2017
Experience the magic of April in Augusta at the first annual Taste of the Master Chefs, an evening where America’s award-winning chefs, athletes, and celebrities will come together to enjoy an amazing night capped with performances by acclaimed musical artists, all to help raise funds and awareness to benefit hunger relief organizations.
Save the date—April 7—and plan to be at West Lake Country Club to enjoy some of the best food, spirits, and entertainment during an evening destined to become the most popular social event of tournament week.
José Andrés, one of Time magazine’s “100 Most Influential People,” will serve as TOMC’s chef chair. Chef Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and the chef/owner of ThinkFoodGroup.
Other participating chefs include:
Mike Lata of FIG in Charleston, SC
Michael Gulotta of MoPho, Tana, Rum & the Lash, and Maypop in New Orleans, LA
Hugo Ortega, of H Town Restaurant Group in Houston, TX
Jeffrey Hansell of Oxlot 9 and Smoke BBQ in Covington, LA
David Guas of Bayou Bakery, Coffee Bar & Eatery in Washington, DC
Steve DiFillipo of Davio's Northern Italian Steakhouse, multiple US cities
All proceeds for Taste of the Master Chefs benefit Golden Harvest Food Bank and Feeding America®.
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