Main content starts here, tab to start navigating

~SOLD OUT~ Friends of James Beard Benefit Dinner

The James Beard Foundation is coming to Houston!

SOLD OUT

This special evening will highlight the best of Houston, beginning with passed canapés and cocktails, followed by a seated four-course dinner and decadent dessert, all prepared by JBF Award Winners, Nominees and Finalists.

Tuesday, March 26, 2019

Reception: 6:30 PM

Dinner: 7:00 PM


Price: $200 plus tax & gratuity

Purchase tickets HERE!

A portion of the proceeds from this event will benefit James Beard Foundation National Scholars Program.

 

Hosts

JBF Award Winner Hugo Ortega and JBF Semifinalist Tracy Vaught, H Town Restaurant Group: Backstreet Cafe, Hugo’s, Caracol and Xochi


Hand-crafted cocktails prepared by

Sean Beck

Sommelier/Beverage Director, H Town Restaurant Group

JBF Award Nominee Bobby Heugel

Owner, Anvil Bar & Refuge


Canapes prepared by

JBF Award Semi-Finalists Terrence Gallivan & Seth Siegel-Gardner

Chefs/Owners, The Pass & Provisions

JBF Award Semi-Finalist Anita Jaisinghani

Chef/Co-owner, Pondicheri

Kaiser Lashkari

Chef/Owner, Himalaya Restaurant & Catering

JBF Award Winner Irma Galvan

Chef/Owner, Irma’s Restaurant


Dinner prepared by

JBF Award Winner Robert Del Grande

Chef/Partner, Cafe Annie and The Grove

JBF Award Winner Hugo Ortega

Chef/Owner, H Town Restaurant Group

JBF Award Winner Chris Shepherd

Chef/Owner, Underbelly Hospitality

JBF Award Winner Justin Yu

Chef/Owner, Theodore Rex, Better Luck Tomorrow, and Public Services Wine and Whisky


Dessert prepared by

Ruben Ortega

Executive Pastry Chef, H Town Restaurant Group



If you're interested in hosting a benefit or would like to learn more, please contact Julie Marshall at jmarshall@jamesbeard.org or 212.627.1111x562.