~SOLD OUT~ Friends of James Beard Benefit Dinner
The James Beard Foundation is coming to Houston!
This special evening will highlight the best of Houston, beginning with passed canapés and cocktails, followed by a seated four-course dinner and decadent dessert, all prepared by JBF Award Winners, Nominees and Finalists.
Tuesday, March 26, 2019
Reception: 6:30 PM
Dinner: 7:00 PM
Price: $200 plus tax & gratuity
Purchase tickets HERE!
A portion of the proceeds from this event will benefit James Beard Foundation National Scholars Program.
JBF Award Winner Hugo Ortega and JBF Semifinalist Tracy Vaught, H Town Restaurant Group: Backstreet Cafe, Hugo’s, Caracol and Xochi
Hand-crafted cocktails prepared by
Sommelier/Beverage Director, H Town Restaurant Group
JBF Award Nominee Bobby Heugel
Owner, Anvil Bar & Refuge
Canapes prepared by
JBF Award Semi-Finalists Terrence Gallivan & Seth Siegel-Gardner
Chefs/Owners, The Pass & Provisions
JBF Award Semi-Finalist Anita Jaisinghani
Chef/Owner, Himalaya Restaurant & Catering
JBF Award Winner Irma Galvan
Chef/Owner, Irma’s Restaurant
Dinner prepared by
JBF Award Winner Robert Del Grande
Chef/Partner, Cafe Annie and The Grove
JBF Award Winner Hugo Ortega
Chef/Owner, H Town Restaurant Group
JBF Award Winner Chris Shepherd
Chef/Owner, Underbelly Hospitality
JBF Award Winner Justin Yu
Chef/Owner, Theodore Rex, Better Luck Tomorrow, and Public Services Wine and Whisky
Dessert prepared by
Executive Pastry Chef, H Town Restaurant Group
If you're interested in hosting a benefit or would like to learn more, please contact Julie Marshall at email@example.com or 212.627.1111x562.