Main content starts here, tab to start navigating

Easter Brunch 2020

¡Felices Pascuas!

Sunday, April 12th, 2020

10am - 2:30pm


Para Empezar

Mexican Conchas 


ENTRADA

Ensalada de Melon

melon, frisee lettuce, watercress, jicama, honey-lemon dressing, candied pistachios

Sopa de Elote

creamy corn soup, cotija cheese

Albondigas de Camaron

Gulf shrimp meatballs, salsa costeña 

Cachetes de Res

cotija rice cake, braised beef cheeks, mole pasilla


PLATO FUERTE

Bistec con Huevos

6 oz grilled ribeye, roasted potatoes, sunny-side-up eggs, quelites creamy chipotle-tomatillo sauce

Chilaquiles

corn totopos, tomatillo salsa, chicken, eggs sunny-side-up, crema, queso fresco

Borrego a la Parilla

grilled lamb loin chops, mole coloradito, confit potatoes, sautéed greens

Arroz Negro con Vegetales

rice cooked in black bean broth, truffle, huitlacoche, baby carrots, tatuma squash, asparagus, cherry tomato corn 

Camarones Encamisados

shrimp stuffed with Poblano and Chihuahua cheese, wrapped in bacon, mole pasilla and cascabel, papas martajadas

Cañita de Puerco

braised pork shank, mole costeño, lentil stew 

Salmon al Pastor y Huevos

grilled salmon al pastor, grilled pineapple, crispy griddled potatoes, eggs sunny-side-up


POSTRE

Pastel de Chocolate Criollo

chocolate criollo mouse, bourbon-toffee sauce, chocolate cake, meringue, praline ice cream, hazelnut glass

Pastel de Zanahoria

carrot cake, cream cheese frosting, carrot candy, pineapple compote

Flan de Coco

creamy coconut flan, mandarin soft candy, coconut cream, coconut crisp 


Live music by our houseband, Ikaru
$45 per person / $15 for children plus beverage, tax and gratuity

Please call (713)622-9996 for reservations